Italian

Italian Seasoning

Name: Italian Seasoning
Yield: 4 servings
Ingredients: 2 tablespoons dried basil; 2 tablespoons dried oregano; 1 tablespoon dried rosemary; 1 tablespoon dried parsley; 1 tablespoon dried thyme; 1 tablespoon red pepper flakes; 1 teaspoon garlic powder

By Chef Laura Bonicelli

basiloreganothyme

Prep Time

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Cook Time

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Total Time

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Servings

4 servings

Ingredients

2 tablespoonsdried basil
2 tablespoonsdried oregano
1 tablespoondried rosemary
1 tablespoondried parsley
1 tablespoondried thyme
1 tablespoonred pepper flakes
1 teaspoongarlic powder

Nutrition Facts

Per Serving (serves 4 servings)

Calories25

Total Fat1g

Sodium38mg

Total Carbohydrates5g

Dietary Fiber3g

Protein1g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Combine all ingredients and store in an airtight container for up to 4 months.