Italian

Italian Seasoning

Name: Italian Seasoning
Yield: 4 servings
Ingredients: 2 tablespoons dried basil; 2 tablespoons dried oregano; 1 tablespoon dried rosemary; 1 tablespoon dried parsley; 1 tablespoon dried thyme; 1 tablespoon red pepper flakes; 1 teaspoon garlic powder

By Chef Laura Bonicelli

basiloreganothyme

Prep Time

—

Cook Time

—

Total Time

—

Servings

4 servings

Ingredients

2 tablespoonsdried basil
2 tablespoonsdried oregano
1 tablespoondried rosemary
1 tablespoondried parsley
1 tablespoondried thyme
1 tablespoonred pepper flakes
1 teaspoongarlic powder

Instructions

1
Combine all ingredients and store in an airtight container for up to 4 months.