American

Summer Squash Salad

Name: Summer Squash Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 tablespoons rice wine vinegar; 2 tablespoons lemon juice; 1 tablespoon Dijon Mustard; 1 small shallot (minced); 1/2 teaspoon Kosher salt; 2 cups spiralized zucchini; 2 cups spiralized yellow squash; 1 pint cherry tomatoes (halved or quartered); 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh mint; freshly ground black pepper to taste; Maldon sea salt

Bright ribbons of zucchini and yellow squash tossed in a tangy Dijon vinaigrette, studded with juicy cherry tomatoes. Light and refreshing, this spiralized salad captures summer's essence in every crisp, colorful bite.

By Chef Laura Bonicelli

Dijonmintrice vinegar

Prep Time

15 min

Cook Time

—

Total Time

15 min

Servings

4 servings

Ingredients

3 tablespoonsrice wine vinegar
2 tablespoonslemon juice
1 tablespoonDijon Mustard
1 smallshallot (minced)
1/2 teaspoonKosher salt
2 cupsspiralized zucchini
2 cupsspiralized yellow squash
1 pintcherry tomatoes (halved or quartered)
2 tablespoonschopped fresh basil
2 tablespoonschopped fresh mint
freshly ground black pepper to taste
Maldon sea salt

Nutrition Facts

Per Serving (serves 4 servings)

Calories52

Total Fat1g

Sodium352mg

Total Carbohydrates10g

Dietary Fiber2g

Sugars6g

Protein3g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Whisk the vinegar, lemon juice, mustard, shallot, and salt in a large bowl.
2
Add the spiralized zucchini and squash, tomatoes, and herbs. Toss and serve sprinkled with pepper and sea salt.