Zucchini Basil Quiche Gems
Zucchini Basil Quiche Gems make a great breakfast or snack. They are fun to eat and freeze beautifully
By Chef Laura Bonicelli
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Servings
6 servings
Ingredients
- canola cooking spray
- 6 large eggs
- 1 medium-sized zucchini (diced fine)
- 1/2 cupfinely minced red onion
- 1/4 cupfinely chopped fresh basil
- 1 teaspoonKosher salt
- 1/2 teaspoonfreshly ground black pepper
Nutrition Facts
Per Serving (serves 6 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Preheat oven to 375°F. Coat a 24-muffin non-stick muffin pan with cooking spray. (coat half of a second pan or reuse the pan to finish baking the muffins)
- 2
Beat the eggs until frothy in a medium-sized bowl. Stir in the remaining ingredients.
- 3
Fill each muffin cup with a generous tablespoon of filling. Make sure to stir the mixture in the bowl before each filling.
- 4
Bake for until browned and puffy. Cool for , remove from pan. If reusing the pan, wipe it clean and recoat half of the pan with cooking spray. Serve.