Apple Cider Brine
American

Apple Cider Brine

I use Apple Cider Brine with pork and chicken. It adds a distinctive tang to meat and poultry.

By Chef Laura Bonicelli

cider vinegarpeppercorns

Prep Time

5 min

Cook Time

—

Total Time

20 min

Servings

4 chops

Ingredients

  • 2 cupsapple cider vinegar
  • 1/4 cupKosher salt
  • 1/4 cupbrown sugar
  • 1 tablespoonblack peppercorns
  • 1 quartwater
  • ice cubes

Nutrition Facts

Per Serving (serves 4 chops)

Calories84
Total Fat0g
Sodium7098mg
Total Carbohydrates16g
Dietary Fiber1g
Sugars14g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

  1. 1

    Combine all ingredients except the ice in a 4-quart saucepan. Bring to a boil; reduce to a simmer and stir to dissolve the salt and sugar.

  2. 2

    Simmer for , uncovered.

  3. 3

    Remove the mixture from the heat; cool for .

  4. 4

    Put the mixture in a non-reactive container large enough to hold the meat you are marinating. Add the meat and the ice until the mixture covers the meat. Put the container in the refrigerator for a minimum of or as long as overnight.