American

Dijon Chicken Marinade

Name: Dijon Chicken Marinade
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 1 1/4 cups canola oil; 1/2 cup cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons dry mustard; 1 teaspoon sambal; 1 teaspoon garlic powder; 1 teaspoon onion powder; 3 cloves garlic -- minced

Golden-brown chicken emerges from this tangy-sweet marinade with incredible depth of flavor from the perfect balance of Dijon mustard, brown sugar, and a hint of fiery sambal. My go-to for weeknight dinners when you want something that tastes like you've been cooking all day but takes j...

By Chef Laura Bonicelli

DijonWorcestershire sauce

Prep Time

15 min

Cook Time

—

Total Time

15 min

Servings

12 servings

Ingredients

1 1/4 cupscanola oil
1/2 cupcider vinegar
2 tablespoonsWorcestershire sauce
1 tablespoonbrown sugar
2 teaspoonsdry mustard
1 teaspoonsambal
1 teaspoongarlic powder
1 teaspoononion powder
3 clovesgarlic -- minced

Nutrition Facts

Per Serving (serves 12 servings)

Calories219

Total Fat23g

Sodium29mg

Total Carbohydrates2g

Dietary Fiber1g

Sugars1g

Protein1g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Combine all ingredients with a blender or immersion blender.
2
Pour marinade over chicken. Turn the chicken to coat.
3
Cover and refrigerate overnight or for a minimum of three hours.