
Red Wine Vinegar Sugar Scrub
Face and Body Scrub
By Chef Laura Bonicelli
Prep Time
5 min
Cook Time
—
Total Time
5 min
Servings
4 servings
Ingredients
- 3/4 cuporganic sugar or brown sugar
- 1/4 cuporganic coconut oil ( soften and stir to smooth consistency)
- 2 tablespoonshoney
- 2 tablespoonsred wine vinegar
Nutrition Facts
Per Serving (serves 4 servings)
Calories304
Total Fat14g
Saturated Fat11g
Sodium13mg
Total Carbohydrates49g
Sugars49g
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Stir all ingredients together. Store in a glass jar with a lid in the refrigerator.
- 2
Rub on your skin, gently, to exfoliate and moisturize. Avoid the eye area. Rinse with warm water.
Chef's Notes
Keep in the refrigerator for up to a month. I let it come to room temperature before using. I use Kirkland (Costco) brand Organic Coconut Oil and Organic sugar.