Cucumber Jalapeno Paletas
Mexican Paletas are adventurous popsicles. This particular recipe has delighted many of my clients and family members over the years. They are the perfect end to a successful taco night or a brilliant and unexpected palate cleanser.
By Chef Laura Bonicelli
Prep Time
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Cook Time
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Total Time
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Servings
6 servings
Ingredients
- 3 cupscucumber (peeled and cut into 1/2" cubes)
- 2/3 cupsugar
- 1/3 cuplime juice (freshly squeezed)
- 1 medium-sized jalapeño (seeded, deveined, and minced)
Nutrition Facts
Per Serving (serves 6 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Place all ingredients in a blender or food processor and process until smooth.
- 2
Fill molds, leaving 1/4" to 1/2 " from the top to allow for expansion. Place the tops on the molds and insert "popsicle" sticks. Freeze for or until frozen.
- 3
Un-mold by dipping in hot water for 2 seconds and squeezing the sides of the mold.