Grilled Turkey and Cheese
Golden, crispy whole wheat bread cradles tender turkey and nutty Swiss cheese, with fresh baby spinach adding a pop of color and earthy flavor. A satisfying lunch that transforms simple ingredients into something comforting and nourishing.
By Chef Laura Bonicelli
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4 servings
Ingredients
- 8 sliceswhole wheat bread
- 4 tablespoonsmayonnaise
- 8 slicesthinly sliced turkey breast (can use ham)
- 8 slicesSwiss cheese
- 2 cupsbaby spinach
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Layer four slices of bread with 1 tablespoon of mayo, 2 slices of turkey, 2 slices of cheese, and 1/2 cup spinach.
- 2
Heat a large skillet over medium-high heat. Coat the sandwiches with cooking spray; add to the pan.
- 3
Cook for 2 to on each side, until well browned and the cheese melts. Serve immediately.