
American
Grilled Turkey and Cheese
A Grilled Turkey and Cheese sandwich is sandwich comfort food. The added spinach wilts as you cook the sandwich.
By Chef Laura Bonicelli
mayonnaisespinachSwiss cheese
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4 servings
Ingredients
- 8 sliceswhole wheat bread
- 4 tablespoonsmayonnaise
- 8 slicesthinly sliced turkey breast (can use ham)
- 8 slicesSwiss cheese
- 2 cupsbaby spinach
Nutrition Facts
Per Serving (serves 4 servings)
Calories330
Total Fat15g
Cholesterol47mg
Sodium647mg
Total Carbohydrates27g
Dietary Fiber4g
Sugars4g
Protein21g
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Layer four slices of bread with 1 tablespoon of mayo, 2 slices of turkey, 2 slices of cheese, and 1/2 cup spinach.
- 2
Heat a large skillet over medium-high heat. Coat the sandwiches with cooking spray; add to the pan.
- 3
Cook for 2 to on each side, until well browned and the cheese melts. Serve immediately.