Warm Berries with Banana Cream
Golden berries bubble and release their sweet-tart juices while a cloud of banana cream made with silken tofu provides the perfect cooling contrast. This elegant brunch dish transforms simple ingredients into something that feels both indulgent and wholesome.
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
4 servings
Ingredients
- 2 cupsblueberries
- 2 cupsraspberries
- 1 ripe banana
- 1/2 cupsilken tofu
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Combine the berries in a bowl and divide between 4 ramekins.
- 2
Place under a broiler and broil for 5 to until the berries start to burst.
- 3
While the berries are broiling, mash the banana and tofu together in a small bowl.
- 4
Divide the banana cream between the four ramekins and serve.