Bonicelli Cooking Club
RecipesCoursesIn-Person ClassesPodcastNewsletterShopAboutContact
Recipes/Warm Berries with Banana Cream
Warm Berries with Banana Cream
American

Warm Berries with Banana Cream

Broiling the berries brings out the natural sugars. Bananas naturally sweeten silken tofu to make a delcious "cream" sauce.

By Chef Laura Bonicelli

blueberriesraspberries

Prep Time

10 min

Cook Time

5 min

Total Time

15 min

Servings

4 servings

Ingredients

  • 2 cupsblueberries
  • 2 cupsraspberries
  • 1 ripe banana
  • 1/2 cupsilken tofu

Nutrition Facts

Per Serving (serves 4 servings)

Calories116
Total Fat2g
Sodium3mg
Total Carbohydrates25g
Dietary Fiber6g
Sugars14g
Protein3g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

  1. 1

    Combine the berries in a bowl and divide between 4 ramekins.

  2. 2

    Place under a broiler and broil for 5 to until the berries start to burst.

  3. 3

    While the berries are broiling, mash the banana and tofu together in a small bowl.

  4. 4

    Divide the banana cream between the four ramekins and serve.

Bonicelli Cooking Club

Minneapolis, Minnesota

Explore

RecipesCoursesIn-Person ClassesPodcastNewsletterShop

Connect

About Chef LauraContact

Legal

Privacy PolicyTerms of ServiceCookie PolicyRefund Policy

Newsletter

Recipes, tips & class updates in your inbox.

Visit Newsletter

© 2026 Bonicelli Cooking Club. All rights reserved.