Sourdough-Discard Pizza Dough
Sourdough-Discard Pizza Dough has a slight tang to it. I love using it to make appetizer pizzas that I cook on the grill in the summer.
By Chef Laura Bonicelli
Prep Time
2 hr 15 min
Cook Time
—
Total Time
2 hr 15 min
Servings
8 servings
Ingredients
- 1/2 cupwater (110-115º F)
- 1 teaspoonactive dry yeast
- 1 teaspoonsugar
- 227 gramssourdough discard (unfed)
- 2 1/2 cupsall-purpose flour
- 1 teaspoonKosher salt
- 1 tablespoonextra-virgin olive oil
Nutrition Facts
Per Serving (serves 8 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Combine water, yeast, and sugar. Let sit for until foam starts to form on the surface.
- 2
Put the rest of the ingredients in the bowl of a stand mixer. Add yeast mixture. Mix slowly until a dough starts to form.
- 3
Increase the speed to medium-high and knead the dough for . The dough will be crumbly and dry at first.
- 4
Remove the dough to bowl oiled with extra-virgin olive oil. Roll the dough over to coat with oil. Cover the top of the bowl tightly with saran wrap and let rise until almost doubled in bulk. on the countertop. in the fridge.
- 5
Shape and bake as usual for your favorite pizza.
Chef's Notes
Makes 2 12-inch pizzas.