Marinated Shrimp with Orange, Onion, and Capers
Marinated Shrimp with Orange, Onion, and Capers is a beautiful way to serve shrimp. The fresh, bright flavor of the sauce enhances the taste and texture of the shrimp as it marinates
By Chef Laura Bonicelli
Prep Time
25 min
Cook Time
6 min
Total Time
8 hr 31 min
Servings
6 servings
Ingredients
- 1 1/2 poundsraw shrimp (peeled and deveined)
- 2 oranges (peeled and sectioned)
- 2 medium white onions (thinly sliced)
- 3/4 cupcider vinegar
- 1/2 cupcanola oil
- 1/3 cupfresh lemon juice
- 1/4 cupketchup
- 1 1/2 tablespoonscapers (drained)
- 2 tablespoonsItalian parsley (minced)
- 1 teaspoonKosher salt
- 1 1/2 teaspoonsmustard seeds
- 1/2 teaspooncelery seeds
- 1/2 teaspoonfreshly ground black pepper
- 2 clovesgarlic (minced fine)
- red lettuce leaves
- 1 fennel bulb (cored and thinly sliced)
Nutrition Facts
Per Serving (serves 6 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
In a pot with a steamer basket, fill the bottom with water and lemon juice. Working in batches, cover the bottom of the basket with shrimp.
- 2
Bring the water to a boil over high heat; cover and steam the shrimp until they curl and turn bright pink, about 4 to . Remove to a plate to cool and repeat the process for the rest of the shrimp.
- 3
Combine the rest of the ingredients in a large bowl or container. Add the cooled shrimp to the container and stir. Refrigerate, occasionally stirring, overnight or for at least before serving.
- 4
Serve over a bed of red lettuce with shaved fennel.