Marinated Shrimp with Orange, Onion, and Capers
American

Marinated Shrimp with Orange, Onion, and Capers

Marinated Shrimp with Orange, Onion, and Capers is a beautiful way to serve shrimp. The fresh, bright flavor of the sauce enhances the taste and texture of the shrimp as it marinates

By Chef Laura Bonicelli

fennel

Prep Time

25 min

Cook Time

6 min

Total Time

8 hr 31 min

Servings

6 servings

Ingredients

  • 1 1/2 poundsraw shrimp (peeled and deveined)
  • 2 oranges (peeled and sectioned)
  • 2 medium white onions (thinly sliced)
  • 3/4 cupcider vinegar
  • 1/2 cupcanola oil
  • 1/3 cupfresh lemon juice
  • 1/4 cupketchup
  • 1 1/2 tablespoonscapers (drained)
  • 2 tablespoonsItalian parsley (minced)
  • 1 teaspoonKosher salt
  • 1 1/2 teaspoonsmustard seeds
  • 1/2 teaspooncelery seeds
  • 1/2 teaspoonfreshly ground black pepper
  • 2 clovesgarlic (minced fine)
  • red lettuce leaves
  • 1 fennel bulb (cored and thinly sliced)

Instructions

  1. 1

    In a pot with a steamer basket, fill the bottom with water and lemon juice. Working in batches, cover the bottom of the basket with shrimp.

  2. 2

    Bring the water to a boil over high heat; cover and steam the shrimp until they curl and turn bright pink, about 4 to 6 minutes. Remove to a plate to cool and repeat the process for the rest of the shrimp.

  3. 3

    Combine the rest of the ingredients in a large bowl or container. Add the cooled shrimp to the container and stir. Refrigerate, occasionally stirring, overnight or for at least 8 hours before serving.

  4. 4

    Serve over a bed of red lettuce with shaved fennel.

Nutrition (per serving)

317

Calories

17g

Protein

16g

Carbs

20g

Fat

3g

Fiber

1200mg

Sodium