Mushroom Fricassee with Casarecce and Parmesan Cream
Mushroom Fricassee with Casarecce and Parmesan Cream
© Chef Laura Bonicelli
Golden mushrooms sizzle and release their earthy perfume as they meld with silky Parmesan cream and tender casarecce. A soul-warming dish that transforms humble fungi into something luxurious, ideal for those crisp autumn evenings when you crave comfort with a touch of elegance.
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4 servings
Ingredients
- 1 poundfresh assorted mushrooms (Any type of mushroom will work, but I love a mix. Try oyster, lion's mane, shiitake, etc.)
- 1/2 poundCasarecce pasta
- 2 tablespoonsextra-virgin olive oil
- 1 tablespoonunsalted butter
- 1 large shallot (halved stem to end and sliced thin)
- 1 teaspoonfinely minced thyme leaves
- 1/3 cupdry white wine
- 1/4 teaspoonKosher salt
- 1/4 teaspoonfreshly ground black pepper
- 1/2 cupheavy cream
- 1 cupfinely grated Parmesan cheese
- extra grated Parmesan (for serving)
Instructions
- 1
Prepare the mushroom by separating tougher stems and chopping fine. Cut the remaining larger mushrooms into bite-sized pieces. Leave smaller mushrooms whole.
- 2
Prepare the remaining ingredients.
- 3
Make pasta according to pasta directions.
- 4
While the pasta is cooking, heat the olive oil and butter together in a large, high-sided skillet over medium heat. Add the reserved finely chopped mushroom stems and the shallot, cook for . Add the thyme and cook for an additional , until the shallot is translucent and the mushroom's liquid evaporates.
- 5
Increase the heat to high. Pour in the white wine. Cook, stirring often, until the wine cooks off completely.
- 6
Add the chopped mushrooms. Cook, stirring constantly, until the mushrooms are cooked and browning but still hold their shape, 2 to . Season with salt and pepper.
- 7
Reduce the heat to low. Stir in the cream and Parmesan. Taste and adjust salt and pepper, if necessary.
- 8
Drain the pasta thoroughly and add to the mushroom mixture. Divide among four plates, garnish with Parmesan and serve.
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.