American

Snap Pea Pesto

Name: Snap Pea Pesto
Prep time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium red onion (diced); 4 cloves garlic (minced); 3 cups rhubarb (diced); 1/3 cup water; 1 tablespoon lemon juice; 3 tablespoons honey; 1/4 cup chopped basil leaves; 1/2 teaspoon Kosher salt

This beautiful bright green pesto has a bright and fresh flavor. You can make it year around because it's also delicious with frozen peas.

By Chef Laura Bonicelli

basilgarlicred onion

Prep Time

15 min

Cook Time

—

Total Time

40 min

Servings

4 servings

Ingredients

1 tablespoonextra-virgin olive oil
1 medium red onion (diced)
4 clovesgarlic (minced)
3 cupsrhubarb (diced)
1/3 cupwater
1 tablespoonlemon juice
3 tablespoonshoney
1/4 cupchopped basil leaves
1/2 teaspoonKosher salt

Instructions

1
Heat the olive oil in a medium-sized pot over medium heat. Add the red onion and sautè for 4 minutes. Stir in the garlic; sautè for four more minutes.
2
Add the remaining ingredients and simmer for 5 to 10 minutes; cook to desired consistency.

Nutrition (per serving)

103

Calories

Protein

19g

Carbs

Fat

Fiber

296mg

Sodium