American

Snap Pea Pesto

Name: Snap Pea Pesto
Prep time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium red onion (diced); 4 cloves garlic (minced); 3 cups rhubarb (diced); 1/3 cup water; 1 tablespoon lemon juice; 3 tablespoons honey; 1/4 cup chopped basil leaves; 1/2 teaspoon Kosher salt

Bright emerald pesto bursts with the sweet crunch of fresh snap peas and aromatic basil, creating an unexpectedly delightful twist on the classic. The subtle tang from rhubarb and honey adds complexity that transforms simple pasta into something memorable, especially when spring vegetab...

By Chef Laura Bonicelli

basilgarlicred onion

Prep Time

15 min

Cook Time

—

Total Time

40 min

Servings

4 servings

Ingredients

1 tablespoonextra-virgin olive oil
1 medium red onion (diced)
4 clovesgarlic (minced)
3 cupsrhubarb (diced)
1/3 cupwater
1 tablespoonlemon juice
3 tablespoonshoney
1/4 cupchopped basil leaves
1/2 teaspoonKosher salt

Nutrition Facts

Per Serving (serves 4 servings)

Calories103

Total Fat4g

Sodium296mg

Total Carbohydrates19g

Dietary Fiber1g

Sugars15g

Protein1g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Heat the olive oil in a medium-sized pot over medium heat. Add the red onion and sautè for . Stir in the garlic; sautè for four more minutes.
2
Add the remaining ingredients and simmer for 5 to ; cook to desired consistency.