Potato Oven Fries
Golden-brown and impossibly crispy on the outside, fluffy as clouds within — these are the oven fries that converted me from a deep-fryer devotee. The secret is high heat and patience, creating the perfect side for everything from weeknight burgers to Sunday roast chicken.
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Servings
6 servings
Ingredients
- 2 1/2 poundsrusset potatoes
- 1/4 cupextra-virgin olive oil
- Kosher salt (to taste)
Nutrition Facts
Per Serving (serves 6 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Preheat oven to 425°F.
- 2
Cut potatoes into wedges and put in an ice bath for at least and up to 4. Drain the potatoes and dry with paper towels.
- 3
Toss the potatoes with olive oil and salt to taste. Place on a baking sheet in a single layer with the cut side down.
- 4
Roast for 35 to , tossing pan occasionally, until golden brown.