American
Potato Oven Fries
Oven fries are always a popular menu item. Try them with a homemade ketchup or bearnaise
By Chef Laura Bonicelli
potatoesrusset
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Servings
6 servings
Ingredients
- 2 1/2 poundsrusset potatoes
- 1/4 cupextra-virgin olive oil
- Kosher salt (to taste)
Nutrition Facts
Per Serving (serves 6 servings)
Calories229
Total Fat9g
Sodium10mg
Total Carbohydrates34g
Dietary Fiber2g
Sugars1g
Protein4g
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Preheat oven to 425°F.
- 2
Cut potatoes into wedges and put in an ice bath for at least and up to 4. Drain the potatoes and dry with paper towels.
- 3
Toss the potatoes with olive oil and salt to taste. Place on a baking sheet in a single layer with the cut side down.
- 4
Roast for 35 to , tossing pan occasionally, until golden brown.