Orange Basil Salad with Orange Balsamic Vinaigrette
Bright orange segments and fragrant basil leaves create a stunning contrast against crisp romaine, while the citrus-spiked balsamic dressing ties everything together with sweet-tangy perfection. I love serving this vibrant salad when I want something that tastes like sunshine on a plate.
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
—
Total Time
10 min
Servings
2 servings
Ingredients
salad
- 1 cupfresh basil leaves
- 1 head romaine lettuce or greens (chopped)
- 2 oranges (sectioned)
- 1/2 small red onion (thinly sliced)
dressing
- 1/3 cupbalsamic vinegar
- 1 orange (juiced)
- Kosher salt
- freshly ground black pepper (to taste)
Nutrition Facts
Per Serving (serves 2 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
- 2
Toss the basil leaves, romaine, orange sections and red onion together in a large bowl.
- 3
- 4
Whisk together the balsamic vinegar and orange juice in a small bowl. Season with Kosher salt and freshly ground black pepper to taste.
- 5
Drizzle the dressing over the salad, toss, and serve.
Chef's Notes
This salad is best enjoyed immediately, but you can prep the dressing and segment the oranges ahead of time for faster assembly.