Orange Basil Salad with Orange Balsamic Vinaigrette
American

Orange Basil Salad with Orange Balsamic Vinaigrette

Bright and citrusy, this Orange Basil Salad combines juicy orange segments, fresh basil, and crisp greens for a vibrant, refreshing bite. A simple orange-balsamic vinaigrette ties everything together with just the right balance of tang and sweetness.

By Chef Laura Bonicelli

orange balsamic vinaigretteorange basil saladsummer salad recipe

Prep Time

10 min

Cook Time

—

Total Time

10 min

Servings

2 servings

Ingredients

salad

  • 1 cupfresh basil leaves
  • 1 head romaine lettuce or greens (chopped)
  • 2 oranges (sectioned)
  • 1/2 small red onion (thinly sliced)

dressing

  • 1/3 cupbalsamic vinegar
  • 1 orange (juiced)
  • Kosher salt
  • freshly ground black pepper (to taste)

Instructions

  1. 1

  2. 2

    Toss the basil leaves, romaine, orange sections and red onion together in a large bowl.

  3. 3

  4. 4

    Whisk together the balsamic vinegar and orange juice in a small bowl. Season with Kosher salt and freshly ground black pepper to taste.

  5. 5

    Drizzle the dressing over the salad, toss, and serve.

Chef's Notes

This salad is best enjoyed immediately, but you can prep the dressing and segment the oranges ahead of time for faster assembly.

Nutrition (per serving)

146

Calories

3g

Protein

34g

Carbs

0.4g

Fat

6g

Fiber

12mg

Sodium