Strawberry Mango Breakfast Salad
Jewel-bright strawberries and golden mango chunks tossed with fresh mint and a whisper of ginger create the most refreshing way to start your day. This vibrant salad brings tropical sunshine to lazy weekend brunches or elegant brunch gatherings.
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
—
Total Time
40 min
Servings
2 servings
Ingredients
- 12 medium strawberries (cleaned, hulled, and halved)
- 1 mango (peeled and diced)
- 10 fresh mint leaves (torn)
- 2 teaspoonsfresh lime juice
- 2 teaspoonsgrated fresh ginger root
- 1 pinchkosher salt
Nutrition Facts
Per Serving (serves 2 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Toss the strawberries, mango, and mint leaves together in a bowl.
- 2
Whisk the lime juice, ginger, and kosher salt together in a separate small bowl. Pour over the berry mixture. Let the mixture rest for 1/ at room temperature, or up to in the refrigerator. Divide between two bowls and serve