American

Strawberry Mango Breakfast Salad

Name: Strawberry Mango Breakfast Salad
Prep time: 10 min
Total time: 40 min
Yield: 2 servings
Ingredients: 12 medium strawberries (cleaned, hulled, and halved); 1 mango (peeled and diced); 10 fresh mint leaves (torn); 2 teaspoons fresh lime juice; 2 teaspoons grated fresh ginger root; 1 pinch kosher salt

A little kick of ginger and lime is a nice way to start the day.

By Chef Laura Bonicelli

gingerrootlime

Prep Time

10 min

Cook Time

—

Total Time

40 min

Servings

2 servings

Ingredients

12 medium strawberries (cleaned, hulled, and halved)
1 mango (peeled and diced)
10 fresh mint leaves (torn)
2 teaspoonsfresh lime juice
2 teaspoonsgrated fresh ginger root
1 pinchkosher salt

Instructions

1
Toss the strawberries, mango, and mint leaves together in a bowl.
2
Whisk the lime juice, ginger, and kosher salt together in a separate small bowl. Pour over the berry mixture. Let the mixture rest for 1/2 hour at room temperature, or up to 4 hours in the refrigerator. Divide between two bowls and serve

Nutrition (per serving)

Calories

Protein

22g

Carbs

Fat

Fiber

23mg

Sodium