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Recipes/Sesame Soba Noodles with Broccoli and Chicken
Sesame Soba Noodles with Broccoli and Chicken
Asian

Sesame Soba Noodles with Broccoli and Chicken

A healthful, delicious, and quick recipe that is sure to become a family favorite.

By Chef Laura Bonicelli

chickenhealthysoba

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Servings

4 servings

Ingredients

  • 1 8 ouncepackage uncooked soba noodles
  • 10 ouncesbroccoli florets
  • canola oil spray
  • 12 ounceschicken tenders
  • Kosher salt and freshly ground black pepper
  • 3 tablespoonsrice wine vinegar
  • 2 tablespoonsdark sesame oil
  • 2 tablespoonstamari soy sauce
  • 2 tablespoonscreamy peanut butter
  • 1 teaspoontoasted sesame seeds
  • 1 teaspoonbrown sugar
  • 1 clovegarlic -- minced
  • 3 green onions -- chopped
  • 1 teaspoontoasted sesame seeds

Instructions

  1. 1

    Bring a large pan of water to a boil. Add the soba; cook 3 minutes. Add the broccoli florets. Cook until soba noodles are al dente. Drain.

  2. 2

    Heat a grill pan over medium-high heat. Coat the pan with cooking spray. Sprinkle the chicken with salt and pepper and grill it for 4 minutes on each side until cooked through thoroughly. Remove the chicken from the pan and slice into 1-inch pieces.

  3. 3

    While the chicken is cooking, whisk together the sauce ingredients, vinegar through garlic in a medium-sized bowl. Toss in the chicken, broccoli, and noodles.

  4. 4

    Serve garnished with sesame seeds and green onions.

Chef's Notes

Copyright: Chef Laura Bonicelli

Nutrition (per serving)

456

Calories

32g

Protein

55g

Carbs

14g

Fat

2g

Fiber

1167mg

Sodium

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Minneapolis, Minnesota

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