Tuna Salad Wraps with Apple
American

Tuna Salad Wraps with Apple

You'll love the combination of flavors in the Tuna Salad Wraps. The apple adds sweetness and crunch.

By Chef Laura Bonicelli

applecaperscherry tomatoeshard-boiled egg

Prep Time

10 min

Cook Time

—

Total Time

10 min

Servings

2 servings

Ingredients

  • 1 6- ouncecan water-packed tuna (drained)
  • 1/2 cupdiced cherry tomatoes
  • 1 Tablespoonminced red onion
  • 1 hard-boiled egg (chopped)
  • 1 tablespoonvinegar or water-packed capers (drained)
  • 1 tablespoonapple cider vinegar
  • Kosher salt and freshly ground black pepper (to taste)
  • 1 apple (cored and sliced)
  • 4 large green or red lettuce leaves

Nutrition Facts

Per Serving (serves 2 servings)

Calories228
Total Fat6g
Cholesterol135mg
Sodium523mg
Total Carbohydrates16g
Dietary Fiber3g
Sugars11g
Protein28g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

  1. 1

    Combine tuna, tomatoes, onion, egg, capers, and vinegar in a small bowl—season with salt and pepper.

  2. 2

    Arrange two lettuce leaves on each of two plates. Divide the apple slices among the lettuce leaves. Divide the tuna mixture among the lettuce leaves, and serve.