Asian

Spring Rolls

Name: Spring Rolls
Prep time: 50 min
Cook time: 5 min
Total time: 15 min
Yield: 24 servings
Ingredients: 1 cup gluten-free tamari soy sauce; 1/2 cup peanut butter (I use a sweetened ); 1/4 cup molasses; 1/2 cup rice wine vinegar; 2 teaspoons dark or toasted sesame oil; 1 clove garlic (minced); 1 teaspoon Chinese hot sauce or Sambal; 1/8 teaspoon black pepper

Spring rolls are a fresh and delicious appetizer or light dinner.

By Chef Laura Bonicelli

molassespeanut buttersambal

Prep Time

50 min

Cook Time

5 min

Total Time

15 min

Servings

24 servings

Ingredients

1 cupgluten-free tamari soy sauce
1/2 cuppeanut butter (I use a sweetened )
1/4 cupmolasses
1/2 cuprice wine vinegar
2 teaspoonsdark or toasted sesame oil
1 clovegarlic (minced)
1 teaspoonChinese hot sauce or Sambal
1/8 teaspoonblack pepper

Nutrition Facts

Per Serving (serves 24 servings)

Calories52

Total Fat3g

Sodium566mg

Total Carbohydrates4g

Dietary Fiber1g

Sugars3g

Protein2g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Combine all ingredients in a food processor. Mix until well blended.

Spring Rolls

Ingredients

Nutrition Facts

Instructions

Chef's Notes