Asian

Spring Rolls

Name: Spring Rolls
Prep time: 50 min
Cook time: 5 min
Total time: 15 min
Yield: 24 servings
Ingredients: 1 cup gluten-free tamari soy sauce; 1/2 cup peanut butter (I use a sweetened ); 1/4 cup molasses; 1/2 cup rice wine vinegar; 2 teaspoons dark or toasted sesame oil; 1 clove garlic (minced); 1 teaspoon Chinese hot sauce or Sambal; 1/8 teaspoon black pepper

Spring rolls are a fresh and delicious appetizer or light dinner.

By Chef Laura Bonicelli

molassespeanut buttersambal

Prep Time

50 min

Cook Time

5 min

Total Time

15 min

Servings

24 servings

Ingredients

1 cupgluten-free tamari soy sauce
1/2 cuppeanut butter (I use a sweetened )
1/4 cupmolasses
1/2 cuprice wine vinegar
2 teaspoonsdark or toasted sesame oil
1 clovegarlic (minced)
1 teaspoonChinese hot sauce or Sambal
1/8 teaspoonblack pepper

Instructions

1
Combine all ingredients in a food processor. Mix until well blended.

Chef's Notes

Nutrition (per serving)

Calories

Protein

Carbs

Fat

Fiber

566mg

Sodium