American

Southwestern Stuffed Potato

Name: Southwestern Stuffed Potato
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 servings
Ingredients: 1 8- ounce potato; 1/3 cup shredded sharp Cheddar cheese; 1/4 cup canned black beans (drained and rinsed); 1 small tomato (chopped and tossed with 1/4 teaspoon chili powder); 1 tablespoon chopped green onion; Kosher salt and freshly ground black pepper to taste; 1 tablespoon lowfat Greek yogurt

Golden-skinned potatoes split open to reveal a vibrant filling of melted sharp cheddar, tender black beans, and fresh diced tomatoes. This hearty comfort food transforms a simple baked potato into a satisfying meal that feels like a warm hug on a busy weeknight. Cool Greek yogurt and br...

By Chef Laura Bonicelli

black beanscheddargreen onions

Prep Time

10 min

Cook Time

1 hr

Total Time

1 hr 10 min

Servings

1 servings

Ingredients

1 8- ouncepotato
1/3 cupshredded sharp Cheddar cheese
1/4 cupcanned black beans (drained and rinsed)
1 small tomato (chopped and tossed with 1/4 teaspoon chili powder)
1 tablespoonchopped green onion
Kosher salt and freshly ground black pepper to taste
1 tablespoonlowfat Greek yogurt

Nutrition Facts

Per Serving (serves 1 servings)

Calories412

Total Fat13g

Cholesterol40mg

Sodium425mg

Total Carbohydrates56g

Dietary Fiber9g

Sugars5g

Protein19g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Preheat oven to 375° F.
2
Bake potato for or until an inserted paring knife meets no resistance. Remove from the oven.
3
Cut baked potato open top with the other ingredients.