Apple Maple Syrup Sauce
Golden caramelized apples swimming in rich maple syrup with a whisper of brandy create pure autumn magic in a sauce. I love drizzling this over fluffy pancakes or vanilla ice cream when the leaves start turning and comfort food calls my name.
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4 servings
Ingredients
- 3 apples
- 2 tablespoonsunsalted butter
- 1 cupmaple syrup
- 1/4 cupbrandy
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Peel and cut the apples in half; stem to end. Using a melon baller, scoop out the core. Cut each quarter lengthwise into 1/4 inch slices.
- 2
Melt the butter in a medium skillet over medium heat. When the foam subsides, add the apples and cook slowly until softened and browned, about .
- 3
Add the maple syrup and cook until the combination begins to bubble and is thick enough to coat the back of a spoon.
- 4
Add the brandy, carefully, and cook for another minute to cook off the alcohol. Serve warm with pancakes, pork, or your favorite ice cream. Store the leftover sauce in the refrigerator in an airtight container for up to a week.
Chef's Notes
Chef Laura Bonicelli