AmericanGreek

Chick Pea Salad

Name: Chick Pea Salad
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 cups torn romaine; 1/2 cup halved cherry tomatoes; 1/2 cup canned chick peas (drained and rinsed); 1/4 cup Kalamata olives; 2 tablespoons crumbled feta cheese; 2 tablespoons balsamic vinegar; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground black pepper

Chick peas are an excellent source of protein. This very simple salad is fresh and delicious!

By Chef Laura Bonicelli

fetagarbanzo beansKalamata olives

Prep Time

10 min

Cook Time

—

Total Time

10 min

Servings

1 servings

Ingredients

2 cupstorn romaine
1/2 cuphalved cherry tomatoes
1/2 cupcanned chick peas (drained and rinsed)
1/4 cupKalamata olives
2 tablespoonscrumbled feta cheese
2 tablespoonsbalsamic vinegar
1 tablespoonextra-virgin olive oil
Kosher salt and freshly ground black pepper

Instructions

1
Combine all ingredients, adjust seasonings and serve.

Nutrition (per serving)

392

Calories

11g

Protein

25g

Carbs

28g

Fat

Fiber

1156mg

Sodium