AmericanGreek

Chick Pea Salad

Name: Chick Pea Salad
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 cups torn romaine; 1/2 cup halved cherry tomatoes; 1/2 cup canned chick peas (drained and rinsed); 1/4 cup Kalamata olives; 2 tablespoons crumbled feta cheese; 2 tablespoons balsamic vinegar; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground black pepper

Chick peas are an excellent source of protein. This very simple salad is fresh and delicious!

By Chef Laura Bonicelli

fetagarbanzo beansKalamata olives

Prep Time

10 min

Cook Time

—

Total Time

10 min

Servings

1 servings

Ingredients

2 cupstorn romaine
1/2 cuphalved cherry tomatoes
1/2 cupcanned chick peas (drained and rinsed)
1/4 cupKalamata olives
2 tablespoonscrumbled feta cheese
2 tablespoonsbalsamic vinegar
1 tablespoonextra-virgin olive oil
Kosher salt and freshly ground black pepper

Nutrition Facts

Per Serving (serves 1 servings)

Calories392

Total Fat28g

Cholesterol30mg

Sodium1156mg

Total Carbohydrates25g

Dietary Fiber7g

Sugars9g

Protein11g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

1
Combine all ingredients, adjust seasonings and serve.