Ginger Potion
Ginger Potion combines the kick of ginger with a background of lime, cardamom, and nutmeg.
By Chef Laura Bonicelli
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
8 servings
Ingredients
- 12 ounceswhole gingerroot -- peeled (rinsed, and cut into 1-inch chunks)
- 4 limes -- peels only
- 2 tablespoonscardamom pods -- slightly smashed
- 3 whole nutmeg kernels -- halved
- 2 quartsfiltered water
Nutrition Facts
Per Serving (serves 8 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Pulse gingerroot in a food processor fitted with a metal blade until roughly chopped.
- 2
Put the ginger, lime peels, cardamom pods, nutmeg kernels, and water in a 4-quart saucepan. Bring the mixture up to a simmer.
- 3
Simmer for , uncovered. Turn off the heat, cover, and steep for .
- 4
Strain the mixture through a fine-mesh strainer lined with cheesecloth or a coffee filter into a clean glass jar. Cover and chill thoroughly before using.
- 5
Fill a glass with ice cubes. Pour in the potion to fill the glass 2/3 full. Fill the remaining 1/3 of the glass with sparkling water and serve.