Puff Pastry Parmesan Grissini
Puff Pastry Parmesan Grissini is a quick and elegant addition to any table or charcuterie board.
By Chef Laura Bonicelli
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
12 servings
Ingredients
seed mixture
- 2 tablespoonspoppy seeds
- 1 tablespoonwhite sesame seeds
- 2 tablespoonsblack sesame seeds
- 1 teaspoondried minced garlic
- 1 tablespoondried minced onion
- 2 teaspoonsMaldon sea salt
grissini
- 1 puff pastry sheet -- I prefer DeFours
- 3 tablespoonsextra-virgin olive oil
- 1/2 cupfinely grated Parmesan cheese
- 2 tablespoonsseed mix (above)
Nutrition Facts
Per Serving (serves 12 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Preheat the oven to 400ºF. Combine the seed mix ingredients in a small bowl and set aside.
- 2
Unfold the puff pastry. Place it on a lightly floured surface and roll into a rectangle. The rectangle should be roughly 8x20 inches.
- 3
Brush the pastry evenly with olive oil. Sprinkle the surface evenly with Parmesan cheese. Sprinkle the surface evenly with 2 to 3 tablespoons of the seed mixture. Roll lightly with a rolling pin to press the ingredients into the dough.
- 4
Trim the edges of the pastry and cut into 3/4" inch strips. Transfer the strips to a baking sheet, twisting the strips to create a spiraling effect. Leave 1/2 inch space between the strips.
- 5
Bake for 12 to until golden brown and puffy.
Chef's Notes
Parmesan Puff Pastry Grisini can be made ahead. They are delicious warm, and cold. Reheat in a 350 oven for 2 to 3 minutes.