Puff Pastry Parmesan Grissini
AmericanItalian

Puff Pastry Parmesan Grissini

Puff Pastry Parmesan Grissini is a quick and elegant addition to any table or charcuterie board.

By Chef Laura Bonicelli

black sesame seeds

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Servings

12 servings

Ingredients

seed mixture

  • 2 tablespoonspoppy seeds
  • 1 tablespoonwhite sesame seeds
  • 2 tablespoonsblack sesame seeds
  • 1 teaspoondried minced garlic
  • 1 tablespoondried minced onion
  • 2 teaspoonsMaldon sea salt

grissini

  • 1 puff pastry sheet -- I prefer DeFours
  • 3 tablespoonsextra-virgin olive oil
  • 1/2 cupfinely grated Parmesan cheese
  • 2 tablespoonsseed mix (above)

Instructions

  1. 1

    Preheat the oven to 400ºF. Combine the seed mix ingredients in a small bowl and set aside.

  2. 2

    Unfold the puff pastry. Place it on a lightly floured surface and roll into a rectangle. The rectangle should be roughly 8x20 inches.

  3. 3

    Brush the pastry evenly with olive oil. Sprinkle the surface evenly with Parmesan cheese. Sprinkle the surface evenly with 2 to 3 tablespoons of the seed mixture. Roll lightly with a rolling pin to press the ingredients into the dough.

  4. 4

    Trim the edges of the pastry and cut into 3/4" inch strips. Transfer the strips to a baking sheet, twisting the strips to create a spiraling effect. Leave 1/2 inch space between the strips.

  5. 5

    Bake for 12 to 15 minutes until golden brown and puffy.

Chef's Notes

Parmesan Puff Pastry Grisini can be made ahead. They are delicious warm, and cold. Reheat in a 350 oven for 2 to 3 minutes.

Nutrition (per serving)

163

Calories

2g

Protein

10g

Carbs

13g

Fat

1g

Fiber

52mg

Sodium