Glazed Salmon
This is one of my favorite ways to cook salmon. The recipe stands alone, or you can add a sauce.
By Chef Laura Bonicelli
Prep Time
5 min
Cook Time
12 min
Total Time
17 min
Servings
4 servings
Ingredients
- 1 teaspoonbrown sugar
- 1/2 teaspoonKosher salt
- 1/4 teaspooncornstarch
- 2 teaspoonscanola oil
- 4 6- ouncesalmon filets (skin-on)
Nutrition Facts
Per Serving (serves 4 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Preheat oven to 300 degrees F.
- 2
Combine brown sugar, salt, and cornstarch in a small bowl. Pat the salmon dry with paper towels; season flesh side with salt and pepper. Rub each piece with 1/4 of the rub.
- 3
Heat oil in a oven-proof skillet over medium-high heat. Sear salmon, flesh side down, for . Flip and sear with the skin side down for one minute.
- 4
Place in oven for 7 to until fish reaches an internal temperature of 125 degrees at the thickest part. Flesh will still have some translucency .
Chef's Notes
NOTES : This is a great way to get a nice sear on your salmon. The slow cooking in the oven prevents albumin (the white protein substance) from oozing out of the salmon. Albumin is edible - just not very pretty.