American

Strawberry Chicken Salad

Name: Strawberry Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons extra-virgin olive oil; 3 tablespoons strawberry fruit spread; 1/4 teaspoon Kosher salt; 1/8 teaspoon freshly ground black pepper; 4 cups torn greens; 4 cups arugula; 2 cups quartered strawberries; 1/3 cup thinly sliced red onion; 2 cups cubed or shredded chicken breast; 1/4 cup toasted unsalted cashews; 1/2 cup crumbled blue cheese

Strawberry Chicken Salad makes a lovely light lunch. I reserve this salad for hot summer days in August when strawberries are fresh and flavorful at the farmer's markets.

By Chef Laura Bonicelli

mixed greensred onionspinach

Prep Time

10 min

Cook Time

—

Total Time

10 min

Servings

4 servings

Ingredients

Dressing

2 tablespoonsred wine vinegar
2 tablespoonsextra-virgin olive oil
3 tablespoonsstrawberry fruit spread
1/4 teaspoonKosher salt
1/8 teaspoonfreshly ground black pepper

Salad

4 cupstorn greens
4 cupsarugula
2 cupsquartered strawberries
1/3 cupthinly sliced red onion
2 cupscubed or shredded chicken breast
1/4 cuptoasted unsalted cashews
1/2 cupcrumbled blue cheese

Instructions

1
Whisk together dressing ingredients.
2
Combine the greens, arugula, strawberries, onion, and chicken in a large salad bowl. Divide among four plates.
3
Top each serving with cashews and blue cheese. Drizzle with dressing.

Nutrition (per serving)

333

Calories

23g

Protein

21g

Carbs

18g

Fat

Fiber

488mg

Sodium