
American
Strawberry Chicken Salad
Sweet strawberries and peppery arugula create the most beautiful contrast in this vibrant salad, with tender chicken dressed in a luscious strawberry vinaigrette. It's my go-to when I want something light yet satisfying for warm evenings.
By Chef Laura Bonicelli
mixed greensred onionspinach
Prep Time
10 min
Cook Time
—
Total Time
10 min
Servings
4 servings
Ingredients
Dressing
- 2 tablespoonsred wine vinegar
- 2 tablespoonsextra-virgin olive oil
- 3 tablespoonsstrawberry fruit spread
- 1/4 teaspoonKosher salt
- 1/8 teaspoonfreshly ground black pepper
Salad
- 4 cupstorn greens
- 4 cupsarugula
- 2 cupsquartered strawberries
- 1/3 cupthinly sliced red onion
- 2 cupscubed or shredded chicken breast
- 1/4 cuptoasted unsalted cashews
- 1/2 cupcrumbled blue cheese
Nutrition Facts
Per Serving (serves 4 servings)
Calories333
Total Fat18g
Cholesterol61mg
Sodium488mg
Total Carbohydrates21g
Dietary Fiber3g
Sugars12g
Protein23g
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Whisk together dressing ingredients.
- 2
Combine the greens, arugula, strawberries, onion, and chicken in a large salad bowl. Divide among four plates.
- 3
Top each serving with cashews and blue cheese. Drizzle with dressing.