Fresh Fruit Gelato
Silky smooth gelato that bursts with the pure essence of whatever fruit is at its peak. This frozen treasure transforms simple, seasonal ingredients into something magical — the kind of dessert that makes summer linger on your tongue long after the last spoon.
By Chef Laura Bonicelli
Prep Time
10 min
Cook Time
—
Total Time
40 min
Servings
8 servings
Ingredients
- 1 cupcleaned fruit (raspberries, strawberries, melons, bananas, etc.)
- 3/4 cupsugar
- 2 cupswhole milk
- 1/2 cupheavy cream
- 1/2 teaspoonlemon juice
Nutrition Facts
Per Serving (serves 8 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Combine fruit with sugar and milk in a blender. Blend thoroughly.
- 2
Add heavy cream and lemon juice. Blend only to combine.
- 3
Put into chilled ice cream maker and process according to machine directions. Store in the freezer.
- 4
Remove from the freezer before serving.
Chef's Notes
Copyright:Chef Laura Bonicelli