AmericanItalian

Fresh Fruit Gelato

Name: Fresh Fruit Gelato
Prep time: 10 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup cleaned fruit (raspberries, strawberries, melons, bananas, etc.); 3/4 cup sugar; 2 cups whole milk; 1/2 cup heavy cream; 1/2 teaspoon lemon juice

Fresh Fruit Gelato works well with all berries and peeled fruits such as peaches and pears.

By Chef Laura Bonicelli

berries

Prep Time

10 min

Cook Time

—

Total Time

40 min

Servings

8 servings

Ingredients

1 cupcleaned fruit (raspberries, strawberries, melons, bananas, etc.)
3/4 cupsugar
2 cupswhole milk
1/2 cupheavy cream
1/2 teaspoonlemon juice

Instructions

1
Combine fruit with sugar and milk in a blender. Blend thoroughly.
2
Add heavy cream and lemon juice. Blend only to combine.
3
Put into chilled ice cream maker and process according to machine directions. Store in the freezer.
4
Remove from the freezer 10 minutes before serving.

Chef's Notes

Nutrition (per serving)

169

Calories

Protein

24g

Carbs

Fat

Fiber

32mg

Sodium