Fresh Fruit Gelato
AmericanItalian

Fresh Fruit Gelato

Fresh Fruit Gelato works well with all berries and peeled fruits such as peaches and pears.

By Chef Laura Bonicelli

berries

Prep Time

10 min

Cook Time

—

Total Time

40 min

Servings

8 servings

Ingredients

  • 1 cupcleaned fruit (raspberries, strawberries, melons, bananas, etc.)
  • 3/4 cupsugar
  • 2 cupswhole milk
  • 1/2 cupheavy cream
  • 1/2 teaspoonlemon juice

Nutrition Facts

Per Serving (serves 8 servings)

Calories169
Total Fat8g
Cholesterol26mg
Sodium32mg
Total Carbohydrates24g
Dietary Fiber1g
Sugars22g
Protein2g

* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.

Instructions

  1. 1

    Combine fruit with sugar and milk in a blender. Blend thoroughly.

  2. 2

    Add heavy cream and lemon juice. Blend only to combine.

  3. 3

    Put into chilled ice cream maker and process according to machine directions. Store in the freezer.

  4. 4

    Remove from the freezer before serving.

Chef's Notes

Copyright:Chef Laura Bonicelli