by laurabonicelli | Oct 27, 2020 | Brunch, Sides
By: Chef Laura Bonicelli I’m not sure where I got the idea for making Potato Waffle Latkes with Green Onion in a waffle iron, but I think it may have been a Betty Crocker or Pillsbury cookbook years ago. I do remember making them in a Home-ec class. Remember...
by laurabonicelli | Oct 27, 2020 | Brunch
By: Chef Laura Bonicelli My Caramelized Onion and Pepper Sandwich is a hearty sandwich that will make a great start to any day. You can make your own breakfast treat in the comfort of your kitchen. Buy your ingredients at your favorite Farmers Market! About...
by laurabonicelli | Oct 12, 2020 | Brunch, Main Dish, Vegetarian
By: Chef Laura Bonicelli Mexican Skillet Black Bean Hash with Eggs cooks on your stovetop and can be served right out of the skillet on your table. You can make it as spicy as you like, depending on the salsa you use in the mix. Buy your ingredients at your...
by laurabonicelli | Oct 12, 2020 | Brunch, Vegetarian
By: Chef Laura Bonicelli Can you eat too many vegetables? Probably not, and if you love vegetables, my Veggie Thyme Over-stuffed Omelet is for you! The combination of onions, peppers, spinach, and thyme is delightful and oh so healthy! Buy your ingredients at your...
by laurabonicelli | Oct 12, 2020 | Brunch
By: Chef Laura Bonicelli Who doesn’t love a versatile grab and go breakfast option? This base recipe is delicious as it is, but consider changing the vegetables, cheese, or adding crumbled bacon or sausage. Buy your ingredients at your favorite Farmers Market! ...
by laurabonicelli | Sep 26, 2020 | Brunch, Main Dish, Vegetarian
By: Chef Laura Bonicelli My Butternut Squash Tart with Chard is a sweet, savory, and hearty combination of vegetables, eggs, and cheese set in a delicious, whole wheat crust. Buy your ingredients at your favorite Farmers Market! About the Butternut Squash Tart with...
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