by laurabonicelli | Jul 29, 2020 | Brunch, Main Dish, Starters
By: Chef Laura Bonicelli Milk and cream-based soups are popular in many cultures, particularly in Scandinavian countries. Grilled Corn and Potato Chowder is a delightful variation and perfect for an August menu. Buy your corn at your favorite Farmers Market! ...
by laurabonicelli | Jul 21, 2020 | Brunch, Vegetarian
By: Chef Laura Bonicelli My grandmother used to make a version of Corn Squash Fritters using canned cream corn. I loved them, but fresh corn takes them from tasty to amazing! Buy your corn at your favorite Farmers Market! About Fritters Corn fritters originated in...
by laurabonicelli | Jun 8, 2020 | Brunch, Main Dish, Soup
By: Chef Laura Bonicelli Fresh Spring Pea Soup gets its beautiful bright color not only from peas but from lightly sautéd greens. It’s perfect for a light lunch or dinner and it’s simple and fast to put together. Fresh Spring Pea Soup! I’d love to...
by laurabonicelli | May 26, 2020 | Brunch
By: Chef Laura Bonicelli Rhubarb Ginger Marmalade it tart and sweet, and it carries a little kick from the ginger. I love it, in particular, with my Rhubarb Cardamom Scone recipe, but I also use it on cheese plates with brie and on my sourdough toast. The Rhubarb and...
by laurabonicelli | May 26, 2020 | Bread, Brunch
By: Chef Laura Bonicelli Cardamom’s distinctive aroma is right up there with cinnamon when it comes to comfort baking. Rhubarb Cardamom Scones will be a seasonal baking favorite for years to come! Rhubarb Ginger Marmalade is the perfect accompaniment. Rhubarb...
by laurabonicelli | May 26, 2020 | Brunch, Salad
By: Chef Laura Bonicelli One of the first signs of Spring at the market is pea shoots and fresh herbs. If you can’t find shoots yet, substitute arugula or watercress. Making this “Spring Pea and Ricotta Salad” is an outstanding start to the season....
Recent Comments