Rhubarb Ginger Marmalade

Rhubarb Ginger Marmalade

By: Chef Laura Bonicelli Rhubarb Ginger Marmalade it tart and sweet, and it carries a little kick from the ginger. I love it, in particular, with my Rhubarb Cardamom Scone recipe, but I also use it on cheese plates with brie and on my sourdough toast. The Rhubarb and...
Rhubarb Cardamom Scones

Rhubarb Cardamom Scones

By: Chef Laura Bonicelli Cardamom’s distinctive aroma is right up there with cinnamon when it comes to comfort baking. Rhubarb Cardamom Scones will be a seasonal baking favorite for years to come! Rhubarb Ginger Marmalade is the perfect accompaniment. Rhubarb...
Spring Pea and Ricotta Salad

Spring Pea and Ricotta Salad

By: Chef Laura Bonicelli One of the first signs of Spring at the market is pea shoots and fresh herbs.  If you can’t find shoots yet, substitute arugula or watercress.  Making this “Spring Pea and Ricotta Salad” is an outstanding start to the season....
Polenta Breakfast Pizza

Polenta Breakfast Pizza

About This Recipe By: Chef Laura Bonicelli Polenta Breakfast Pizza has a versatile polenta crust that goes with any topping. This is more than just a breakfast pizza.  It’s worthy of your dinner table as well.  Polenta has been a part of my life since I was a...
Raspberry Streusel Muffins

Raspberry Streusel Muffins

Serves 12 Ready In: 45 Good For: brunch About This Recipe By: Chef Laura Bonicelli Baking muffins with this raspberry muffin recipe is a great way to introduce children into the kitchen. This muffin is a “special occasion” muffin! It’s the muffin you...

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