by laurabonicelli | Aug 12, 2020 | Bread, Main Dish, Sauces and Dressings, Vegetarian
By: Chef Laura Bonicelli My Roasted Vegetable Sandwich has a secret ingredient. It’s roasted garlic in the mayo. Roasting the garlic turns the garlic into a creamy and sweet paste. Buy your ingredients at your favorite Farmers Market! About The Sandwich...
by laurabonicelli | May 26, 2020 | Bread, Brunch
By: Chef Laura Bonicelli Cardamom’s distinctive aroma is right up there with cinnamon when it comes to comfort baking. Rhubarb Cardamom Scones will be a seasonal baking favorite for years to come! Rhubarb Ginger Marmalade is the perfect accompaniment. Rhubarb...
by laurabonicelli | Feb 28, 2020 | Bread, Brunch
Serves 12 Ready In: 45 Good For: brunch About This Recipe By: Chef Laura Bonicelli Baking muffins with this raspberry muffin recipe is a great way to introduce children into the kitchen. This muffin is a “special occasion” muffin! It’s the muffin you...
by laurabonicelli | Jan 27, 2020 | Bread, Brunch, Vegetarian
Serves 4 Ready In: 30 Good For: brunch About This Recipe By: Chef Laura Bonicelli When gluten-free became a thing, I saw an opportunity to explore different flours to make the best buckwheat pancakes. ] There are a lot of them. The process turned out to be quite...
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