by laurabonicelli | Oct 12, 2020 | Brunch, Main Dish, Vegetarian
By: Chef Laura Bonicelli Mexican Skillet Black Bean Hash with Eggs cooks on your stovetop and can be served right out of the skillet on your table. You can make it as spicy as you like, depending on the salsa you use in the mix. Buy your ingredients at your...
by laurabonicelli | Oct 12, 2020 | Brunch, Vegetarian
By: Chef Laura Bonicelli Can you eat too many vegetables? Probably not, and if you love vegetables, my Veggie Thyme Over-stuffed Omelet is for you! The combination of onions, peppers, spinach, and thyme is delightful and oh so healthy! Buy your ingredients at your...
by laurabonicelli | Oct 12, 2020 | Main Dish, Soup, Vegetarian
By: Chef Laura Bonicelli Instant Pot Italian Stew starts with soffrito (mirepoix) that includes tomatoes, onions, and peppers. That base creates the depth in flavor that makes this dish successful. Buy your ingredients at your favorite Farmers Market! About Instant...
by laurabonicelli | Oct 12, 2020 | Main Dish, Vegetarian
By: Chef Laura Bonicelli Grilled Tofu Triangles with Fried Rice is a tasty and showy way to prepare and present tofu. The secret is in the preparation of the tofu and the flavorful ingredients in the marinade. Buy your ingredients at your favorite Farmers Market! ...
by laurabonicelli | Sep 26, 2020 | Brunch, Main Dish, Vegetarian
By: Chef Laura Bonicelli My Butternut Squash Tart with Chard is a sweet, savory, and hearty combination of vegetables, eggs, and cheese set in a delicious, whole wheat crust. Buy your ingredients at your favorite Farmers Market! About the Butternut Squash Tart with...
by laurabonicelli | Sep 23, 2020 | Main Dish, Sides, Vegetarian
By: Chef Laura Bonicelli Wild Rice and Veggie Stuffed Peppers are a great fall main dish or side. Buy your ingredients at your favorite Farmers Market! About Wild Rice Veggie Stuffed Peppers Growing up in Northern Minnesota, wild rice has had a place in my larder...
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