by laurabonicelli | May 26, 2020 | Main Dish, Soup
By: Chef Laura Bonicelli Cream of Asparagus Soup can be served hot or cold, garnished, or not. It is always a wonderful treat in the early Spring when the young asparagus grace the Farmers Market! This recipe reserves the tips, and the soup is thick enough to let them...
by laurabonicelli | May 20, 2020 | Main Dish, Pasta, Vegetarian
By: Chef Laura Bonicelli Rhubarb and Asparagus Pasta with Walnuts and Goat Cheese delights anyone looking for a unique Spring dish. It’s light, fresh, sweet, savory, and delicious! What a combination! I’m taking a hint from Mother nature in this recipe, by...
by laurabonicelli | May 11, 2020 | Italian, Main Dish
Serves 4 Ready In: 30 Good For: dinner About This Recipe By: Chef Laura Bonicelli Spinach Ricotta Gnocchi are little pillows of joy! As I say with any recipe involving ricotta, make your own! It’s a delightful process and worth the time, especially for a divine...
by laurabonicelli | May 5, 2020 | Brunch, Main Dish
About This Recipe By: Chef Laura Bonicelli Polenta Breakfast Pizza has a versatile polenta crust that goes with any topping. This is more than just a breakfast pizza. It’s worthy of your dinner table as well. Polenta has been a part of my life since I was a...
by laurabonicelli | Apr 27, 2020 | Asian, Main Dish, Vegetarian
Serves 4 Ready In: 30 Good For: dinner About This Recipe By: Chef Laura Bonicelli A basic fried rice recipe is a perfect starting point for a quick, healthy, and satisfying weeknight meal. Assembling your ingredients is always essential when making fried rice or any...
by laurabonicelli | Apr 20, 2020 | Asian, Main Dish
Serves 6 Ready In: 30 Good For: dinner About This Recipe By: Chef Laura Bonicelli Kaffir lime leaves are the “secret ingredient” in this spicy green curry recipe. They are available at Asian food stores (if not fresh – frozen is fine). This recipe...
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