Cream of Asparagus Soup

Cream of Asparagus Soup

By: Chef Laura Bonicelli Cream of Asparagus Soup can be served hot or cold, garnished, or not. It is always a wonderful treat in the early Spring when the young asparagus grace the Farmers Market! This recipe reserves the tips, and the soup is thick enough to let them...
Spinach Ricotta Gnocchi

Spinach Ricotta Gnocchi

Serves 4 Ready In: 30 Good For: dinner About This Recipe By: Chef Laura Bonicelli Spinach Ricotta Gnocchi are little pillows of joy! As I say with any recipe involving ricotta, make your own! It’s a delightful process and worth the time, especially for a divine...
Polenta Breakfast Pizza

Polenta Breakfast Pizza

About This Recipe By: Chef Laura Bonicelli Polenta Breakfast Pizza has a versatile polenta crust that goes with any topping. This is more than just a breakfast pizza.  It’s worthy of your dinner table as well.  Polenta has been a part of my life since I was a...
Vegetable Fried Rice with Miso

Vegetable Fried Rice with Miso

Serves 4 Ready In: 30 Good For: dinner About This Recipe By: Chef Laura Bonicelli A basic fried rice recipe is a perfect starting point for a quick, healthy, and satisfying weeknight meal.  Assembling your ingredients is always essential when making fried rice or any...

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