by laurabonicelli | Oct 20, 2020 | Main Dish, Poultry, Soup
By: Chef Laura Bonicelli If quick, healthy, and delicious appeals to you, this soup is for you. It takes more time to chop the vegetables than it does to cook them. My Veggie-up Chicken Soup is a great soup to make early in the week and have on hand for lunches. Buy...
by laurabonicelli | Oct 12, 2020 | Brunch, Main Dish, Vegetarian
By: Chef Laura Bonicelli Mexican Skillet Black Bean Hash with Eggs cooks on your stovetop and can be served right out of the skillet on your table. You can make it as spicy as you like, depending on the salsa you use in the mix. Buy your ingredients at your...
by laurabonicelli | Oct 12, 2020 | Brunch, Vegetarian
By: Chef Laura Bonicelli Can you eat too many vegetables? Probably not, and if you love vegetables, my Veggie Thyme Over-stuffed Omelet is for you! The combination of onions, peppers, spinach, and thyme is delightful and oh so healthy! Buy your ingredients at your...
by laurabonicelli | Oct 12, 2020 | Main Dish, Soup, Vegetarian
By: Chef Laura Bonicelli Instant Pot Italian Stew starts with soffrito (mirepoix) that includes tomatoes, onions, and peppers. That base creates the depth in flavor that makes this dish successful. Buy your ingredients at your favorite Farmers Market! About Instant...
by laurabonicelli | Oct 12, 2020 | Main Dish, Vegetarian
By: Chef Laura Bonicelli Grilled Tofu Triangles with Fried Rice is a tasty and showy way to prepare and present tofu. The secret is in the preparation of the tofu and the flavorful ingredients in the marinade. Buy your ingredients at your favorite Farmers Market! ...
by laurabonicelli | Sep 28, 2020 | Main Dish, Poultry, Salad
By: Chef Laura Bonicelli Spicy Edamame Chicken Salad has a lot of crunch, color, and a yummy zippy flavor. Buy your ingredients at your favorite Farmers Market! About Spicy Edamame Chicken Salad One of my favorite things about this recipe is that it keeps well. Just...
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