Grilled Corn and Potato Chowder

Grilled Corn and Potato Chowder

By: Chef Laura Bonicelli   Milk and cream-based soups are popular in many cultures, particularly in Scandinavian countries. Grilled Corn and Potato Chowder is a delightful variation and perfect for an August menu. Buy your corn at your favorite Farmers Market! ...
Summer Vegetable Pasta

Summer Vegetable Pasta

By: Chef Laura Bonicelli   Every chef has a dish that they know is greater than the sum of its ingredients. Here it is! This picture is from a demo at my favorite Farmers Market!  If you want more recipes Join The Club!!! Buon Appetito! If you are having problems...
Corn Squash Fritters with Limey Pea Sauce

Corn Squash Fritters with Limey Pea Sauce

By: Chef Laura Bonicelli My grandmother used to make a version of Corn Squash Fritters using canned cream corn. I loved them, but fresh corn takes them from tasty to amazing! Buy your corn at your favorite Farmers Market!  About Fritters Corn fritters originated in...
Sesame Soba Noodles with Broccoli and Chicken

Sesame Soba Noodles with Broccoli and Chicken

Sesame Soba Noodles with Broccoli and Chicken is a quick, healthful, simple, and delicious meal. It’s also a complete meal, which keeps your menu simple. Soba is a Japanese buckwheat noodle. The noodles cook up quickly (3 to 5 minutes) and also overcook easily,...
Risotto with Fresh Asparagus

Risotto with Fresh Asparagus

By: Chef Laura Bonicelli Risotto with Fresh Asparagus is a perfect light supper. I make this dish in the early spring when the asparagus is young and tender. Check your favorite Farmers Market! Risotto with Asparagus One of my favorite farmers market vendors says,...
en papillote

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