Spring Pea and Ricotta Salad

Spring Pea and Ricotta Salad

By: Chef Laura Bonicelli One of the first signs of Spring at the market is pea shoots and fresh herbs.  If you can’t find shoots yet, substitute arugula or watercress.  Making this “Spring Pea and Ricotta Salad” is an outstanding start to the season....
en papillote

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