by laurabonicelli | Sep 28, 2020 | Main Dish, Poultry, Salad
By: Chef Laura Bonicelli Spicy Edamame Chicken Salad has a lot of crunch, color, and a yummy zippy flavor. Buy your ingredients at your favorite Farmers Market! About Spicy Edamame Chicken Salad One of my favorite things about this recipe is that it keeps well. Just...
by laurabonicelli | Aug 12, 2020 | Brunch, Salad, Starters
By: Chef Laura Bonicelli Shaved Cucumber and Honeydew Greek Salad is a beautiful monochromatic presentation. I love setting it down on the table. People usually don’t realize that it has honeydew melon, and they are pleasantly surprised. Buy your cucumbers and...
by laurabonicelli | Jul 16, 2020 | Salad, Sauces and Dressings, Sides
If you are looking for a colorful, tangy, and unique salad to start a meal or be a meal – this is it! Roasted beets are a hearty and earthy centerpiece to this salad and pair perfectly with orange, red onion, and walnuts. If you are having problems with access:...
by laurabonicelli | Jun 24, 2020 | Salad, Sauces and Dressings
The farmers market starts getting good in late June in Minnesota. A sure sign that the season is really in full swing are strawberries and snap peas. Of course, I had to put them together in a salad! If you can get to the market early in the morning, make Strawberry...
by laurabonicelli | May 26, 2020 | Brunch, Salad
By: Chef Laura Bonicelli One of the first signs of Spring at the market is pea shoots and fresh herbs. If you can’t find shoots yet, substitute arugula or watercress. Making this “Spring Pea and Ricotta Salad” is an outstanding start to the season....
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