Vegetarian Chickpea Tagine

Name: Vegetarian Chickpea Tagine
Prep time: 20 min
Cook time: 35 min
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 1 large red onion (sliced); 2 cloves garlic (minced); 2 medium-sized carrots ( peeled and diced); 1 1/2 cups peeled and diced butternut squash (3/4-inch); 1 1/2 teaspoons ground coriander; 1/2 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon cayenne; 1/2 teaspoon Kosher salt; 1/2 teaspoon freshly ground black pepper; 1 large pinch saffron; 1 preserved lemon ( finely chopped); 1 15-ounce can San-Marzano tomatoes; 1 cup vegetable or chicken stock (heat to boiling); 1 14.5 ounce can chickpeas (drained and rinsed); Kosher salt to taste; 2 cups baby spinach; 2 cups cooked couscous; 1/3 cup chopped mint; 1/2 cup crumbled feta cheese; 1/4 cup pomegranate seeds

by laurabonicelli | Main Dish, Vegetarian | 0 comments

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Vegetarian Chickpea Tagine

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