Roasted Berry Pavlova

Roasted Berry Pavlova

A pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova.  The meringue is crisp on the outside and marshmallow-like on the inside.  I top it with a whipped cream laced with lemon curd.  Then a layer of roasted berries and finally, a layer...
Raspberry Galette

Raspberry Galette

By: Chef Laura Bonicelli A galette is a rustic pie that can be sweet or savory. This simple crust recipe is perfect for either.  These are wonderful to make with children as an introduction to piemaking.  If you’re using ripe berries, drain them before adding...
Roasted Strawberry Rhubarb Paletas

Roasted Strawberry Rhubarb Paletas

A paleta is a Mexican ice pop. You can play around with the ingredients in this recipe, substituting the rhubarb with raspberries or the yogurt with sour cream. Roasted Strawberry Rhubarb Paletas are a perfect summer treat If you are having problems with access: Log...
Lemon Custard Rhubarb Cake

Lemon Custard Rhubarb Cake

About This Recipe By: Chef Laura Bonicelli Lemon Custard Rhubarb Cake is a perfect dessert for a Summer Celebration. It’s a delicious cross between traditional lemon bars and a rhubarb pie. About Rhubarb Where I live, lots of people have lots of rhubarb growing...
Cucumber Jalapeño Paletas

Cucumber Jalapeño Paletas

Serves 12 Ready In: 6 h Good For: dessert About This Recipe By: Chef Laura Bonicelli A paleta is a Mexican ice pop. Americans have ice cream, Italians have gelato and granitas, and the French have sorbets. I started making small paletas (pops) for catering. Little...
en papillote

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