by laurabonicelli | May 18, 2020 | Dessert
About This Recipe By: Chef Laura Bonicelli Lemon Custard Rhubarb Cake is a perfect dessert for a Summer Celebration. It’s a delicious cross between traditional lemon bars and a rhubarb pie. About Rhubarb Where I live, lots of people have lots of rhubarb growing...
by laurabonicelli | Feb 27, 2020 | Dessert
Serves 12 Ready In: 6 h Good For: dessert About This Recipe By: Chef Laura Bonicelli A paleta is a Mexican ice pop. Americans have ice cream, Italians have gelato and granitas, and the French have sorbets. I started making small paletas (pops) for catering. Little...
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