Introducing:

The New Basics of Cooking

 

Unlocking Culinary Secrets: From Core Techniques to Inspired Creations

Master the fundamentals and elevate your culinary skills.

 

Laura Pic NBC Lemon Pasta
behind the scenes

“Cook like your on your own cooking show”

“you will never have trouble peeling a hard-boiled egg again.

“It’s all in the planning.”

Did you know that over 60% of Americans don’t feel competent in the kitchen?

While many passionately follow cooking shows and culinary magazines, over 60% of Americans feel unequipped to handle basic kitchen tasks. This disconnect between culinary enthusiasm and practical skills results in:

  • Stress & Fatigue: Cooking, ideally therapeutic, often feels overwhelming.
  • Creativity Block: Daily meal choices become daunting.
  • Waste: Unused groceries end up discarded.
  • Recipe Mishaps: Efforts in the kitchen don’t always succeed.
  • Skill Gaps: Challenges arise with basic tasks like chopping or frying.
  • Planning & Cleanup Aversion: The whole process, from planning to post-cooking cleanup, feels burdensome.

This shift away from home cooking impacts not just households but also the restaurant industry seeking skilled workers. Moreover, the rise of take-out, while convenient, misses the genuine joy and benefits of homemade meals.

🌟 Exclusive Holiday Offer! 🌟

Unlock your culinary potential and elevate your cooking skills with “The New Basics of Cooking” program. For a limited time, we’re offering a special treat for our budding chefs:

  • Get 25% OFF the regular price for LIFETIME ACCESS!
    • Original Price: $649
    • Your Price: $486.75

Enjoy uninterrupted access to the course along with all future updates. Whether you’re starting out or honing your skills, our course is designed to help you achieve culinary excellence. This golden opportunity lets you master the art of cooking with significant savings and endless learning.

Why wait? Dive into a transformative culinary journey and savor the flavors of your achievements. Secure your spot now, save big, and access the course and updates whenever you want!

Offer valid for a limited duration. 

The New Basics of Cooking

Three Monthly Payments - Lifetime Access with Same Course Content
$162.25/$216.33
  • Core Techniques Mastery: Understand essential skills every home chef should know, from sautéing to simmering, de-boning a chicken, and crafting a perfect peelable hard-boiled egg.
  • Knife Skills Proficiency: Master the art of knife handling, from basic chops to intricate cuts, ensuring precision and safety.
  • Mise en Place Expertise: Learn the importance of organization and preparation before cooking, ensuring a seamless and efficient process.
  • Comprehensive Course Structure: ‘The New Basics of Cooking’ comprises 8 class modules, each with multiple lessons.
  • Engaging Lesson Formats: Each lesson incorporates videos, downloadable materials, assignments, and quizzes for a thorough learning experience.
  • Interactive Community: Engage with peers and experts in a live online private community.
  • Exclusive Recipes: Access over 500 of Chef Laura’s original creations.
  • Safety First: Embrace safe food handling, storage, and cooking practices to guarantee every meal’s safety.
  • Diverse Menu Options: Introduce new flavors and dishes to your weekly repertoire, breaking away from repetitive meals.
  • Financial Benefits: By cooking at home, decrease your reliance on take-out and delivery, leading to potential cost savings.
  • Nutritional Awareness: Understand exactly what’s in your meals, facilitating healthier choices and needed dietary modifications.
  • Waste Reduction: Optimize ingredient use and storage to minimize waste and maximize grocery efficiency.
  • Culinary Exploration: Ignite your creative flair in the kitchen, playing with flavors, ingredients, and presentation styles.

 I’ve always enjoyed cooking, but ‘The Basics of Cooking’ truly honed my skills. It brought new life to my dishes and I discovered many more in the library, making me not just a good cook, but a more adventurous one!

Margaret

Retired Teacher

I never thought I’d be the guy in the kitchen. ‘The Basics of Cooking’ started me off and I can’t wait for the new course. 

Chris

designer

My Mom didn’t cook so I was lost! ‘The Basics of Cooking’ was a lifesaver. Now, I confidently create meals that my husband and I truly enjoy. Even with the baby, I’m organized and cooking through the week. 

Emily

newlywed and new mom

Chef Laura didn’t just teach me to cook, she transformed my cooking skills, and I actually love it! After learning and being inspired by the club and ‘The Basics of Cooking’, I’ve remodeled my kitchen to match my newfound passion. Excited to take the new course!

Claire

CFO and obsessed home-cook

Thanks to ‘The Basics of Cooking’, I landed great job in a great kitchen Now, I’m looking forward to enhancing my skills even further with ‘The New Basics of Cooking’

Liam

sous chef

What level of cooking experience do I need?

You can be anywhere from a novice to an expert to benefit from this program. For beginners, it provides foundational skills and confidence-building techniques, while seasoned cooks can refine their skills, discover new methods, and find fresh inspiration. Our course is designed to cater to all levels, ensuring everyone can enhance their culinary journey.🍳

How long is the course?

The course unfolds over 8 weeks, with a new class module released each week. While the duration of classes and lessons varies, they’re structured to give you ample time to watch the videos, grasp the concepts, complete assignments, and practice the techniques. This drip-release ensures a steady and manageable learning pace for all participants.🕰️

Can I access the course materials offline?

No, the course materials cannot be accessed offline. However, once a class module is released, it will remain available for you to access online up until one week after the course concludes. This gives you flexibility to revisit and review the content at your convenience.💡

Do you offer refunds if I'm not satisfied?

Absolutely! We offer a 100% Satisfaction Guarantee for the first 7 days. Simply complete class module #1 and turn in your assignment, and if you feel the course isn’t for you, we’ll refund your money in full, no questions asked. 😊🍴

Are there any live sessions or is everything pre-recorded?

All the class module content is pre-recorded for your convenience, allowing you to learn at your own pace. However, we do host weekly live Q&A sessions to address any questions you might have. Additionally, there are huddles in Slack when relevant to enhance your learning experience. 😊🍳

100% Satisfaction Guarantee for 7 Days

Complete class – module #1. If it’s not for you, we’ll refund your money – in full – no questions asked.

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Classes in The New Basics of Cooking

mise en place (
About the food
About the Equipment
Chicken and Egg

“Mise en Place”

Master the art of organization and set yourself up for cooking success.

About the Food

Delve into the origins and qualities of ingredients to enhance every dish you create.

About the Equipment

Equip your culinary skills with the right tools to elevate your kitchen game.

The Chicken and the Egg

Unravel the essentials of poultry and eggs for perfectly cooked dishes every time.

Vegetables Fruits and Grains
Fish and Seafood
About Meats
Spices

Vegetables, Fruits, Grains

Harness the richness of plant-based ingredients for vibrant and nutritious meals.

Fish and Seafood

Navigate the nuances of seafood selection and preparation for delectable oceanic culinary experiences.

About Meat

Take a deep dive into meat cuts and techniques to ensure flavorful and tender results.

Spice and Heat

Ignite your dishes with the perfect balance of spices and heat for memorable meals.

Hello! I’m Chef Laura.

As the chef and owner of Bonicelli Cooking Club, my passion lies in local, organic, and thoughtfully-sourced food. I pride myself on my knack for accommodating various dietary needs with flair and precision. With a career spanning over 15 years in the culinary world—ranging from meal delivery and catering to running my own restaurant—I’ve garnered a wealth of expertise. Beyond my professional journey, I’ve always been a dedicated home cook at heart.

 

Having penned thousands of recipes and trained a multitude of professionals, employees, and cooking enthusiasts, I am immensely excited to present this exceptional course to you.

In “The Basics of Cooking”, I fuse professional culinary techniques with inspiring recipes to empower both home cooks and fellow professionals.

 

Cooking is my joy, and I’m here to kindle that same passion in you.

 

Come, celebrate the exquisite art of cooking with me. You’re right where you belong!

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