by laurabonicelli | Dec 29, 2020 | Fish and Seafood, Main Dish
by laurabonicelli | Jun 25, 2020 | Fish and Seafood, Main Dish, Sides
There are numerous versions of the typical Sicilian eggplant dish. Some add olives, pine nuts, even raisins. Grilling the Eggplant and Cauliflower lends my caponata a smokey flavor with a little sweetness from the sugar and red wine vinegar to my Grilled Eggplant and...
by laurabonicelli | Jun 16, 2020 | Fish and Seafood, Main Dish, Sauces and Dressings, Starters
By: Chef Laura Bonicelli Making your own spring rolls at home takes a little practice, but you’ll get the hang of it in no time. Prepare to wow your guests with their beautiful presentation and three amazing sauces. Buy your herbs at your favorite Farmers...
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