Chicken Tetrazzini

Chicken Tetrazzini

By: Chef Laura Bonicelli  Chicken Tetrazzini is an American dish. It’s unclear which chef, but a chef, created it in honor of Italian opera singer Luisa Tetrazzini when she debuted as Gilda in Rigoletto in San Francisco in 1905.  Buy your ingredients at your...
Sourdough Bacon Sheet Pan Chicken

Sourdough Bacon Sheet Pan Chicken

By: Chef Laura Bonicelli Sourdough Bacon Sheet Pan Chicken is a perfect alternative to a turkey dinner. This one is holiday-worthy and has an added benefit; you have your main dish and sides all in one pan. Buy your ingredients at your favorite Farmers Market!  About...
Green Beans with Dried Cranberries and Hazelnuts

Green Beans with Dried Cranberries and Hazelnuts

By: Chef Laura Bonicelli  Green Beans with Dried Cranberries and Hazelnuts is a beautiful dish and festive addition to any holiday table. Buy your ingredients at your favorite Farmers Market!  About Green Beans with Dried Cranberries and Hazelnuts Hazelnut oil may not...
Spanakopita

Spanakopita

By: Chef Laura Bonicelli  Here’s my twist on a favorite Greek classic dish with layers of phyllo stuffed with fresh spinach, mint, and feta.  Buy your ingredients at your favorite Farmers Market!  About Spanakopita Here’s my twist on a favorite Greek...
Herb Roasted Turkey Breast

Herb Roasted Turkey Breast

By: Chef Laura Bonicelli Herb Roasted Turkey Breast is my go-to turkey recipe, whether I want turkey for sandwiches, to use in another dish – like a Turkey Tetrazzini, or to serve as a main dish with sides. Buy your ingredients at your favorite Farmers Market! ...
Chicken Marsala

Chicken Marsala

By: Chef Laura Bonicelli My Chicken Marsala is a lighter version of the classic cutting calories, not flavor. I love a quick skillet dish! Buy your ingredients at your favorite Farmers Market!  About Chicken Marsala  Chicken Marsala originated in Western Sicily, where...
Potato Waffle Latkes with Green Onions

Potato Waffle Latkes with Green Onions

By: Chef Laura Bonicelli I’m not sure where I got the idea for making Potato Waffle Latkes with Green Onion in a waffle iron, but I think it may have been a Betty Crocker or Pillsbury cookbook years ago. I do remember making them in a Home-ec class. Remember...
en papillote

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