by laurabonicelli | Sep 21, 2020 | Snacks
By: Chef Laura Bonicelli Spicy Toasted Squash Seeds are a tasty, healthful, and simple to make snack. If you’re a squash lover, they are basically free; they take just a little time and effort. Buy your squash at your favorite Farmers Market! About Spicy...
by laurabonicelli | Sep 16, 2020 | Soup
By: Chef Laura Bonicelli Baked Potato Soup is a recipe you save for a snowy day. It’s a beautiful winter warm-up soup! Buy your corn at your favorite Farmers Market! About Baked Potato Soup Here’s what’s fantastic about this recipe. First of all, it...
by laurabonicelli | Sep 16, 2020 | Main Dish, Sides, Starters, Vegetarian
By: Chef Laura Bonicelli Pomodoro al Riso is a traditional Roman take-out food. Best served room temperature, the dish makes a beautiful addition to an antipasti platter or a light meal served with potatoes. Buy your tomatoes at your favorite Farmers Market! About...
by laurabonicelli | Sep 9, 2020 | Main Dish, Sides, Vegetarian
By: Chef Laura Bonicelli Mediterranean Stuffed Eggplant has the familiar flavors of the Mediterranean baked into a delicious eggplant shell. Buy your eggplant at your favorite Farmers Market! About Mediterranean Stuffed Eggplant I am an eggplant lover. Unfortunately,...
by laurabonicelli | Sep 9, 2020 | Brunch, Main Dish, Vegetarian
By: Chef Laura Bonicelli Acorn Squash Spinach Quiche is baked right in the acorn squash shell. I’m always looking for creative ways to present a favorite dish. The natural bowl shape of acorn squash makes perfect quiche crust, and it’s gluten-free! Buy...
by laurabonicelli | Sep 2, 2020 | Main Dish, Pasta-Pizza-Risotto, Vegetarian
By: Chef Laura Bonicelli Irish Oat Risotto with Butternut Squash and Crimini is a fresh, delicious, and nutritious take on risotto. Buy your ingredients at your favorite Farmers Market! About Irish Oat Risotto Risotto is a rice dish typical in Northern Italy. The...
by laurabonicelli | Sep 2, 2020 | Main Dish, Pasta-Pizza-Risotto
By: Chef Laura Bonicelli Ratatouille Stuffed Pasta Shells is a fun take and a classic French recipe. Buy your ingredients at your favorite Farmers Market! About Ratatouille Stuffed Shells There are many versions of the dish, but onion, tomato, zucchini (courgettes),...
by laurabonicelli | Aug 26, 2020 | Brunch, Main Dish, Vegetarian
By: Chef Laura Bonicelli Apple Dutch Baby will be your new favorite family recipe. The recipe is fun to make and even more, a joy to serve. Children love watching it puff up through the oven window! Buy your apples at your favorite Farmers Market! About Apple Dutch...
by laurabonicelli | Aug 26, 2020 | Sides
By: Chef Laura Bonicelli Lemony Green Beans with Radishes and herbs is a beautiful and unexpected side dish, adding color and crunch to any menu. This recipe works well with green or yellow beans and haricot verts. Buy your beans and radishes at your favorite Farmers...
by laurabonicelli | Aug 26, 2020 | Main Dish, Sides, Vegetarian
By: Chef Laura Bonicelli Herbed Ricotta Stuffed Zucchini is a perfect candidate for a vegetarian main dish and can be a delightful side dish. I use Italian parsley, oregano, mint in the ricotta mixture, and zesty pecorino cheese to add to the distinctive...
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