by laurabonicelli | Jul 21, 2020 | Main Dish
By: Chef Laura Bonicelli Every chef has a dish that they know is greater than the sum of its ingredients. Here it is! This picture is from a demo at my favorite Farmers Market! If you want more recipes Join The Club!!! Buon Appetito! If you are having problems...
by laurabonicelli | Jul 29, 2020 | Brunch, Main Dish, Starters
By: Chef Laura Bonicelli Milk and cream-based soups are popular in many cultures, particularly in Scandinavian countries. Grilled Corn and Potato Chowder is a delightful variation and perfect for an August menu. Buy your corn at your favorite Farmers Market! ...
by laurabonicelli | Jul 29, 2020 | Sides
By: Chef Laura Bonicelli Mexican sweet corn is a special occasion summer treat in my house. Grill the corn, don’t grill the corn, it doesn’t matter. It’s always delicious. Buy your corn at your favorite Farmers Market! About Mexican Sweet Corn Elote...
by laurabonicelli | Jul 21, 2020 | Brunch, Vegetarian
By: Chef Laura Bonicelli My grandmother used to make a version of Corn Squash Fritters using canned cream corn. I loved them, but fresh corn takes them from tasty to amazing! Buy your corn at your favorite Farmers Market! About Fritters Corn fritters originated in...
by laurabonicelli | Jul 16, 2020 | Salad, Sauces and Dressings, Sides
If you are looking for a colorful, tangy, and unique salad to start a meal or be a meal – this is it! Roasted beets are a hearty and earthy centerpiece to this salad and pair perfectly with orange, red onion, and walnuts. If you are having problems with access:...
by laurabonicelli | Jul 16, 2020 | Main Dish
Sesame Soba Noodles with Broccoli and Chicken is a quick, healthful, simple, and delicious meal. It’s also a complete meal, which keeps your menu simple. Soba is a Japanese buckwheat noodle. The noodles cook up quickly (3 to 5 minutes) and also overcook easily,...
by laurabonicelli | Jul 9, 2020 | Dessert
A pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. The meringue is crisp on the outside and marshmallow-like on the inside. I top it with a whipped cream laced with lemon curd. Then a layer of roasted berries and finally, a layer...
by laurabonicelli | Jul 9, 2020 | Main Dish, Pasta and Pizza
I started making Zucchini Spaghetti back when gluten-free became a thing. At that point, I’d use a vegetable peeler to create thin strips (still a favorite way to prepare them). But, I also bought a spiralizer – which gives the noodles a traditional...
by laurabonicelli | Jul 9, 2020 | Dessert
By: Chef Laura Bonicelli A galette is a rustic pie that can be sweet or savory. This simple crust recipe is perfect for either. These are wonderful to make with children as an introduction to piemaking. If you’re using ripe berries, drain them before adding...
by laurabonicelli | Jul 7, 2020 | Soup
Traditional recipes always inspire me: Gazpacho and a beautiful trip to San Sebastian in Northern Spain brought this one forth. You can taste every ingredient because the formula is uncomplicated and direct. Every vegetable (fruit) is available fresh from the...
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