by laurabonicelli | Nov 27, 2020 | Main Dish, Pasta-Pizza-Risotto, Poultry
By: Chef Laura Bonicelli Chicken Tetrazzini is an American dish. It’s unclear which chef, but a chef, created it in honor of Italian opera singer Luisa Tetrazzini when she debuted as Gilda in Rigoletto in San Francisco in 1905. Buy your ingredients at your...
by laurabonicelli | Nov 24, 2020 | Main Dish, Poultry
By: Chef Laura Bonicelli Sourdough Bacon Sheet Pan Chicken is a perfect alternative to a turkey dinner. This one is holiday-worthy and has an added benefit; you have your main dish and sides all in one pan. Buy your ingredients at your favorite Farmers Market! About...
by laurabonicelli | Nov 20, 2020 | Sides
By: Chef Laura Bonicelli Maple Roasted Butternut Squash with Spiced Pecans, Feta, and Pomegranate a sweet and savory dish; it promises to be your family’s new favorite holiday side. Buy your ingredients at your favorite Farmers Market! About Maple Roasted...
by laurabonicelli | Nov 19, 2020 | Sides
By: Chef Laura Bonicelli Green Beans with Dried Cranberries and Hazelnuts is a beautiful dish and festive addition to any holiday table. Buy your ingredients at your favorite Farmers Market! About Green Beans with Dried Cranberries and Hazelnuts Hazelnut oil may not...
by laurabonicelli | Nov 17, 2020 | Main Dish, Vegetarian
By: Chef Laura Bonicelli Here’s my twist on a favorite Greek classic dish with layers of phyllo stuffed with fresh spinach, mint, and feta. Buy your ingredients at your favorite Farmers Market! About Spanakopita Here’s my twist on a favorite Greek...
by laurabonicelli | Nov 15, 2020 | Main Dish, Poultry
By: Chef Laura Bonicelli Herb Roasted Turkey Breast is my go-to turkey recipe, whether I want turkey for sandwiches, to use in another dish – like a Turkey Tetrazzini, or to serve as a main dish with sides. Buy your ingredients at your favorite Farmers Market! ...
by laurabonicelli | Nov 12, 2020 | Snacks
By: Chef Laura Bonicelli I’ve never served a Thanksgiving dinner without a cauliflower dish and cranberries of some sort. My Warm Cauliflower Mint Salad with Cranberry Vinaigrette combines the two in a delicious, sweet, and savory salad that could –...
by laurabonicelli | Nov 7, 2020 | Main Dish, Poultry
By: Chef Laura Bonicelli My Chicken Marsala is a lighter version of the classic cutting calories, not flavor. I love a quick skillet dish! Buy your ingredients at your favorite Farmers Market! About Chicken Marsala Chicken Marsala originated in Western Sicily, where...
by laurabonicelli | Nov 1, 2020 | Main Dish, Pasta-Pizza-Risotto, Snacks, Vegetarian
By: Chef Laura Bonicelli Homemade Pizza is a long-standing tradition at my house. I have several recipes that we love. But recently, I have been on a “perfect cracker crust” mission, and it’s finally successful. Buy your ingredients at your...
by laurabonicelli | Oct 27, 2020 | Brunch, Sides
By: Chef Laura Bonicelli I’m not sure where I got the idea for making Potato Waffle Latkes with Green Onion in a waffle iron, but I think it may have been a Betty Crocker or Pillsbury cookbook years ago. I do remember making them in a Home-ec class. Remember...
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