Summer Vegetable Pasta

Summer Vegetable Pasta

By: Chef Laura Bonicelli   Every chef has a dish that they know is greater than the sum of its ingredients. Here it is! This picture is from a demo at my favorite Farmers Market!  If you want more recipes Join The Club!!! Buon Appetito! If you are having problems...
Grilled Corn and Potato Chowder

Grilled Corn and Potato Chowder

By: Chef Laura Bonicelli   Milk and cream-based soups are popular in many cultures, particularly in Scandinavian countries. Grilled Corn and Potato Chowder is a delightful variation and perfect for an August menu. Buy your corn at your favorite Farmers Market! ...
Mexican Sweet Corn

Mexican Sweet Corn

By: Chef Laura Bonicelli Mexican sweet corn is a special occasion summer treat in my house. Grill the corn, don’t grill the corn, it doesn’t matter. It’s always delicious. Buy your corn at your favorite Farmers Market!  About Mexican Sweet Corn Elote...
Corn Squash Fritters with Limey Pea Sauce

Corn Squash Fritters with Limey Pea Sauce

By: Chef Laura Bonicelli My grandmother used to make a version of Corn Squash Fritters using canned cream corn. I loved them, but fresh corn takes them from tasty to amazing! Buy your corn at your favorite Farmers Market!  About Fritters Corn fritters originated in...
Sesame Soba Noodles with Broccoli and Chicken

Sesame Soba Noodles with Broccoli and Chicken

Sesame Soba Noodles with Broccoli and Chicken is a quick, healthful, simple, and delicious meal. It’s also a complete meal, which keeps your menu simple. Soba is a Japanese buckwheat noodle. The noodles cook up quickly (3 to 5 minutes) and also overcook easily,...
Roasted Berry Pavlova

Roasted Berry Pavlova

A pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova.  The meringue is crisp on the outside and marshmallow-like on the inside.  I top it with a whipped cream laced with lemon curd.  Then a layer of roasted berries and finally, a layer...
Raspberry Galette

Raspberry Galette

By: Chef Laura Bonicelli A galette is a rustic pie that can be sweet or savory. This simple crust recipe is perfect for either.  These are wonderful to make with children as an introduction to piemaking.  If you’re using ripe berries, drain them before adding...
Basque Gazpacho

Basque Gazpacho

Traditional recipes always inspire me: Gazpacho and a beautiful trip to San Sebastian in Northern Spain brought this one forth. You can taste every ingredient because the formula is uncomplicated and direct. Every vegetable (fruit) is available fresh from the...
en papillote

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