by laurabonicelli | Jan 12, 2020 | Bread, Breakfast, Salad, Sides, Vegetarian
Chef Laura Bonicelli has been a professional cook in the Minneapolis and St. Paul area for the past 12 years. She founded Bonicelli Fresh Meal Delivery, Bonicell Kitchen and now Bonicelli Cooking Club. Search for: Recent Posts by laurabonicelli | Jan 12, 2020 |...
by laurabonicelli | Feb 19, 2020 | Sides, Vegetarian
Serves 12 Ready In: 2days 3hrs 45min Good For: daily About This Recipe By: Chef Laura Bonicelli I love squash. I use all kinds of them in all sorts of ways. But, I have to say that my go-to squash is butternut. Butternut has several qualities that make it versatile,...
by laurabonicelli | Jan 27, 2020 | Bread, Breakfast, Vegetarian
Serves 4 Ready In: 30 Good For: breakfast About This Recipe By: Chef Laura Bonicelli When gluten-free became a thing, I saw an opportunity to explore different flours to make the best buckwheat pancakes. ] There are a lot of them. The process turned out to be quite...
by laurabonicelli | Jan 14, 2020 | Salad
Baking Bread at Home Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed nec diam ultricies, scelerisque arcu quis, mattis purus. Morbi tellus nibh, sollicitudin a gravida quis, commodo eget eros. View Instructions Servings 4 Ready In: 2hrs 45min Calories:...
by laurabonicelli | Jan 12, 2020 | Uncategorized
Baking Bread at Home Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed nec diam ultricies, scelerisque arcu quis, mattis purus. Morbi tellus nibh, sollicitudin a gravida quis, commodo eget eros. View Instructions Servings 4 Ready In: 2hrs 45min Calories:...
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