by laurabonicelli | Jul 29, 2020 | Brunch, Main Dish, Starters
By: Chef Laura Bonicelli Milk and cream-based soups are popular in many cultures, particularly in Scandinavian countries. Grilled Corn and Potato Chowder is a delightful variation and perfect for an August menu. Buy your corn at your favorite Farmers Market! ...
by laurabonicelli | Jul 7, 2020 | Soup, Starters
Traditional recipes always inspire me: Gazpacho and a beautiful trip to San Sebastian in Northern Spain brought this one forth. You can taste every ingredient because the formula is uncomplicated and direct. Every vegetable (fruit) is available fresh from the...
by laurabonicelli | Jun 16, 2020 | Fish and Seafood, Main Dish, Sauces and Dressings, Starters
By: Chef Laura Bonicelli Making your own spring rolls at home takes a little practice, but you’ll get the hang of it in no time. Prepare to wow your guests with their beautiful presentation and three amazing sauces. Buy your herbs at your favorite Farmers...
by laurabonicelli | Jun 1, 2020 | Starters
By: Chef Laura Bonicelli Sweet Pea Ricotta Bruschetta is bright, minty, and delicious. Sweet Pea Bruschetta is a unique appetizer that will become a springtime favorite. Sweet Pea Ricotta Bruschetta! I love peas. I buy snap peas by the bushel in the spring, and they...
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