by laurabonicelli | Sep 16, 2020 | Main Dish, Sides, Starters, Vegetarian
By: Chef Laura Bonicelli Pomodoro al Riso is a traditional Roman take-out food. Best served room temperature, the dish makes a beautiful addition to an antipasti platter or a light meal served with potatoes. Buy your tomatoes at your favorite Farmers Market! About...
by laurabonicelli | Aug 25, 2020 | Main Dish, Soup, Starters
By: Chef Laura Bonicelli Tomato Basil Soup is one of my favorite late-summer comfort food dishes. August, with its sweltering days and evenings, seems too hot for soup. However, with tomato plants hanging heavy with fruit, you need an alternative to Caprese salads...
by laurabonicelli | Aug 12, 2020 | Brunch, Salad, Starters
By: Chef Laura Bonicelli Shaved Cucumber and Honeydew Greek Salad is a beautiful monochromatic presentation. I love setting it down on the table. People usually don’t realize that it has honeydew melon, and they are pleasantly surprised. Buy your cucumbers and...
by laurabonicelli | Aug 5, 2020 | Pasta-Pizza-Risotto, Starters
By: Chef Laura Bonicelli August is my favorite month. I can make my heirloom pizza, and I can create whole menus with fresh produce. Heirloom tomatoes are from seeds passed down from season to season. Farmers take the seeds from plants that produce the best fruit and...
by laurabonicelli | Aug 5, 2020 | Soup, Starters
By: Chef Laura Bonicelli When the weather heats up, we all want to lighten up and cool down. Also, sometimes easy is fun! How about an evening where you don’t have to light a grill, or heat an oven. Dine al fresco in the backyard and start with this delightful...
by laurabonicelli | Jul 7, 2020 | Soup, Starters
Traditional recipes always inspire me: Gazpacho and a beautiful trip to San Sebastian in Northern Spain brought this one forth. You can taste every ingredient because the formula is uncomplicated and direct. Every vegetable (fruit) is available fresh from the...
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