by laurabonicelli | Oct 27, 2020 | Brunch, Sides
By: Chef Laura Bonicelli I’m not sure where I got the idea for making Potato Waffle Latkes with Green Onion in a waffle iron, but I think it may have been a Betty Crocker or Pillsbury cookbook years ago. I do remember making them in a Home-ec class. Remember...
by laurabonicelli | Oct 26, 2020 | Sides
By: Chef Laura Bonicelli Butternut Squash Wedges with Sage and Parmesan take the already perfect pairing of sage and butternut squash made even better with garlic and Parmesan. Buy your ingredients at your favorite Farmers Market! About Butternut Squash Wedges with...
by laurabonicelli | Sep 23, 2020 | Main Dish, Sides, Vegetarian
By: Chef Laura Bonicelli Wild Rice and Veggie Stuffed Peppers are a great fall main dish or side. Buy your ingredients at your favorite Farmers Market! About Wild Rice Veggie Stuffed Peppers Growing up in Northern Minnesota, wild rice has had a place in my larder...
by laurabonicelli | Sep 16, 2020 | Main Dish, Sides, Starters, Vegetarian
By: Chef Laura Bonicelli Pomodoro al Riso is a traditional Roman take-out food. Best served room temperature, the dish makes a beautiful addition to an antipasti platter or a light meal served with potatoes. Buy your tomatoes at your favorite Farmers Market! About...
Recent Comments