by laurabonicelli | Oct 27, 2020 | Brunch, Sides
By: Chef Laura Bonicelli I’m not sure where I got the idea for making Potato Waffle Latkes with Green Onion in a waffle iron, but I think it may have been a Betty Crocker or Pillsbury cookbook years ago. I do remember making them in a Home-ec class. Remember...
by laurabonicelli | Oct 26, 2020 | Sides
By: Chef Laura Bonicelli Butternut Squash Wedges with Sage and Parmesan take the already perfect pairing of sage and butternut squash made even better with garlic and Parmesan. Buy your ingredients at your favorite Farmers Market! About Butternut Squash Wedges with...
by laurabonicelli | Sep 23, 2020 | Main Dish, Sides, Vegetarian
By: Chef Laura Bonicelli Wild Rice and Veggie Stuffed Peppers are a great fall main dish or side. Buy your ingredients at your favorite Farmers Market! About Wild Rice Veggie Stuffed Peppers Growing up in Northern Minnesota, wild rice has had a place in my larder...
by laurabonicelli | Sep 16, 2020 | Main Dish, Sides, Starters, Vegetarian
By: Chef Laura Bonicelli Pomodoro al Riso is a traditional Roman take-out food. Best served room temperature, the dish makes a beautiful addition to an antipasti platter or a light meal served with potatoes. Buy your tomatoes at your favorite Farmers Market! About...
by laurabonicelli | Sep 9, 2020 | Main Dish, Sides, Vegetarian
By: Chef Laura Bonicelli Mediterranean Stuffed Eggplant has the familiar flavors of the Mediterranean baked into a delicious eggplant shell. Buy your eggplant at your favorite Farmers Market! About Mediterranean Stuffed Eggplant I am an eggplant lover. Unfortunately,...
by laurabonicelli | Aug 26, 2020 | Sides
By: Chef Laura Bonicelli Lemony Green Beans with Radishes and herbs is a beautiful and unexpected side dish, adding color and crunch to any menu. This recipe works well with green or yellow beans and haricot verts. Buy your beans and radishes at your favorite Farmers...
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