Chocolate Pavlova with Chocolate Mousse and Berries

Name: Chocolate Pavlova with Chocolate Mousse and Berries
Prep time: 60 min
Cook time: 40 min
Ingredients: 6 large egg whites -- room temperature (reserve the yolks); 1/8 teaspoon cream of tartar; 1 pinch Kosher salt; 1 1/2 cups white sugar; 1 teaspoon vanilla extract; 1/4 cup unsweetened cocoa powder; 11 ounces bittersweet chocolate; 3/4 cup heavy whipping cream; 4 large egg yolks -- reserved from meringue; 1/4 cup white sugar; 1 pinch Kosher salt; 1 teaspoon vanilla extract; 1 tablespoon strong espresso; 1 1/4 cups heavy whipping cream; 2 cups hulled and quarter fresh strawberries; 1 teaspoon sugar; 2 teaspoons balsamic vinegar; 1 cup crëme fraiche; 1 ounce shavings of bittersweet chocolate

by Mernell Dawn Palma | Dessert | 0 comments

Chocolate Pavlova with Chocolate Mousse and Berries

Recent Posts

Recent Comments

Categories

Pin It on Pinterest