Butternut Squash Tart with Chard

Butternut Squash Tart with Chard

By: Chef Laura Bonicelli My Butternut Squash Tart with Chard is a sweet, savory, and hearty combination of vegetables, eggs, and cheese set in a delicious, whole wheat crust. Buy your ingredients at your favorite Farmers Market!  About the Butternut Squash Tart with...
Wild Rice Veggie Stuffed Peppers

Wild Rice Veggie Stuffed Peppers

By: Chef Laura Bonicelli Wild Rice and Veggie Stuffed Peppers are a great fall main dish or side. Buy your ingredients at your favorite Farmers Market!  About Wild Rice Veggie Stuffed Peppers Growing up in Northern Minnesota, wild rice has had a place in my larder...
Pomodoro al Riso

Pomodoro al Riso

By: Chef Laura Bonicelli Pomodoro al Riso is a traditional Roman take-out food. Best served room temperature, the dish makes a beautiful addition to an antipasti platter or a light meal served with potatoes. Buy your tomatoes at your favorite Farmers Market!  About...
Mediterranean Stuffed Eggplant

Mediterranean Stuffed Eggplant

By: Chef Laura Bonicelli Mediterranean Stuffed Eggplant has the familiar flavors of the Mediterranean baked into a delicious eggplant shell. Buy your eggplant at your favorite Farmers Market!  About Mediterranean Stuffed Eggplant I am an eggplant lover. Unfortunately,...
Acorn Squash Spinach Quiche

Acorn Squash Spinach Quiche

By: Chef Laura Bonicelli Acorn Squash Spinach Quiche is baked right in the acorn squash shell. I’m always looking for creative ways to present a favorite dish. The natural bowl shape of acorn squash makes perfect quiche crust, and it’s gluten-free! Buy...
en papillote

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