Risotto with Fresh Asparagus

Risotto with Fresh Asparagus

By: Chef Laura Bonicelli Risotto with Fresh Asparagus is a perfect light supper. I make this dish in the early spring when the asparagus is young and tender. Check your favorite Farmers Market! Risotto with Asparagus One of my favorite farmers market vendors says,...
Fresh Spring Pea Soup

Fresh Spring Pea Soup

By: Chef Laura Bonicelli Fresh Spring Pea Soup gets its beautiful bright color not only from peas but from lightly sautéd greens. It’s perfect for a light lunch or dinner and it’s simple and fast to put together.  Fresh Spring Pea Soup! I’d love to...
Cream of Asparagus Soup

Cream of Asparagus Soup

By: Chef Laura Bonicelli Cream of Asparagus Soup can be served hot or cold, garnished, or not. It is always a wonderful treat in the early Spring when the young asparagus grace the Farmers Market! This recipe reserves the tips, and the soup is thick enough to let them...
Spinach Ricotta Gnocchi

Spinach Ricotta Gnocchi

Serves 4 Ready In: 30 Good For: dinner About This Recipe By: Chef Laura Bonicelli Spinach Ricotta Gnocchi are little pillows of joy! As I say with any recipe involving ricotta, make your own! It’s a delightful process and worth the time, especially for a divine...
Polenta Breakfast Pizza

Polenta Breakfast Pizza

About This Recipe By: Chef Laura Bonicelli Polenta Breakfast Pizza has a versatile polenta crust that goes with any topping. This is more than just a breakfast pizza.  It’s worthy of your dinner table as well.  Polenta has been a part of my life since I was a...
en papillote

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