Thai Glass Noodle Salad

Name: Thai Glass Noodle Salad
Prep time: 555 min
Cook time: 60 min
Total time: 615 min
Ingredients: 1 cup sugar (superfine); 2 cups water; 1 teaspoon sambal; 1 teaspoon garlic -- minced; 1 1/2 cups tomatoes -- chopped; 3 tablespoons fish sauce; 1 tablespoon Kosher salt; 1 lemon -- juiced; 1/2 cup special sauce (recipe above); 1/4 cup lime juice -- fresh; 1 tablespoon fish sauce (I prefer Three Crabs brand); 1 tablespoon oyster sauce; 1 teaspoon red pepper flakes; 1 clove garlic -- minced; 1/4 cup vegetable oIl; 1/2 cup white wine; 1 cup soy sauce; 1/4 cup brown sugar; 3 tablespoons gingeroot -- peeled and minced; 3 cloves garlic -- minced; 1 tablespoon sambal; 2 cups shredded cooked chicken meat; 8 ounces glass noodles -- cooked according to package directions; 1/2 cup special sauce (recipe above); 1 head bibb lettuce -- cleaned (drained, and shredded into pieces); 1 pint cherry tomatoes -- halved; 1 cucumber -- unpeeled and diced into large pieces; 1/2 cup dressing (recipe above); 1/4 cup cilantro -- fresh; 2 tablespoons basil -- fresh and shredded

by laurabonicelli | Main Dish, Poultry, Salad | 0 comments

Thai Glass Noodle Salad

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