by laurabonicelli | Aug 26, 2020 | Brunch, Main Dish, Vegetarian
By: Chef Laura Bonicelli Apple Dutch Baby will be your new favorite family recipe. The recipe is fun to make and even more, a joy to serve. Children love watching it puff up through the oven window! Buy your apples at your favorite Farmers Market! About Apple Dutch...
by laurabonicelli | Aug 26, 2020 | Main Dish, Sides, Vegetarian
By: Chef Laura Bonicelli Herbed Ricotta Stuffed Zucchini is a perfect candidate for a vegetarian main dish and can be a delightful side dish. I use Italian parsley, oregano, mint in the ricotta mixture, and zesty pecorino cheese to add to the distinctive...
by laurabonicelli | Aug 12, 2020 | Bread, Main Dish, Sauces and Dressings, Vegetarian
By: Chef Laura Bonicelli My Roasted Vegetable Sandwich has a secret ingredient. It’s roasted garlic in the mayo. Roasting the garlic turns the garlic into a creamy and sweet paste. Buy your ingredients at your favorite Farmers Market! About The Sandwich...
by laurabonicelli | Jul 29, 2020 | Main Dish, Soup, Vegetarian
By: Chef Laura Bonicelli Milk and cream-based soups are popular in many cultures, particularly in Scandinavian countries. Grilled Corn and Potato Chowder is a delightful variation and perfect for an August menu. Buy your corn at your favorite Farmers Market! ...
by laurabonicelli | Jul 21, 2020 | Brunch, Main Dish, Vegetarian
By: Chef Laura Bonicelli My grandmother used to make a version of Corn Squash Fritters using canned cream corn. I loved them, but fresh corn takes them from tasty to amazing! Buy your corn at your favorite Farmers Market! About Fritters Corn fritters originated in...
by laurabonicelli | Jul 9, 2020 | Main Dish, Pasta-Pizza-Risotto, Vegetarian
I started making Zucchini Spaghetti back when gluten-free became a thing. At that point, I’d use a vegetable peeler to create thin strips (still a favorite way to prepare them). But, I also bought a spiralizer – which gives the noodles a traditional...
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