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Monthly Membership
2 month initial payment of $38 then billed monthly/cancel anytime
$19/per month
- access to a library with hundreds of video lessons
- access to new lessons, videos, and no-fail recipes with beautiful images (most with demo videos) as soon as they are uploaded
- a weekly members-only newsletter with updates, tips, and resources
- a personal Zoom introduction call with Chef Bonicelli; she'll walk you
through the website and create a personal journey for you so you'll
be sure you're getting your best experience with the membership - a searchable, categorized "Recipe Library" with hundreds of original recipes that are exclusive to cooking club members
- a personal private "Recipe Box" where you can build collections, menus, scale recipes, and create shopping lists using all of the recipes within the site
- weekly member-only menus to add to your “Recipe Box” (always with new recipes)
- weekly live-cooking webinars featuring recipes from member menus
- special event menus with the recipes (including the 4th of July, Valentine's Day, New Year's Eve, etc.)
- weekly live-cooking webinars with Chef Bonicelli
- weekly office hours with Chef Bonicelli via Zoom
- quarterly member celebrations
- first Wednesday food-related book club meetings
- cancel anytime
Annual Membership
most popular - 2 months FREE!
$ 190/per year - $16 per month
- access to a library with hundreds of video lessons
- access to new lessons, videos, and no-fail recipes with beautiful images (most with demo videos) as soon as they are uploaded
- a weekly members-only newsletter with updates, tips, and resources
- a personal Zoom introduction call with Chef Bonicelli; she'll walk you
through the website and create a personal journey for you so you'll
be sure you're getting your best experience with the membership - a searchable, categorized "Recipe Library" with hundreds of original recipes that are exclusive to cooking club members
- a personal private "Recipe Box" where you can build collections, menus, scale recipes, and create shopping lists using all of the recipes within the site
- weekly member-only menus to add to your "Recipe Box" (always with new recipes)
- weekly live-cooking webinars featuring recipes from member menus
- special event menus with recipes (including the 4th of July, Valentines Day, New Year's, Eve, etc.)
- weekly live-cooking webinars with Chef Bonicelli
- weekly office hours with Chef Bonicelli via Zoom
- quarterly member celebrations
- first Wednesday food-related book club meetings
- cancel anytime