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–+ servings
Spring Rolls

Peanut Sauce

© Chef Laura Bonicelli
I use this Peanut Sauce for a variety of recipes, from spring rolls to chicken skewers.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, MM-Blue, Sauces, Dressings, other, Starters
Cuisine Asian
Servings 16
Calories 83 kcal

Ingredients
  

  • 1/2 cup coconut cream or milk
  • 1/2 cup creamy peanut butter
  • 1 teaspoon freshly grated ginger root
  • 1 1/2 cloves garlic finely minced
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons tamari soy sauce
  • 1 tablespoon dark sesame oil
  • 1/8 teaspoon crushed red pepper

Instructions
 

  • Whisk all ingredients together until smooth.

Nutrition

Calories: 83kcalCarbohydrates: 2gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 191mgPotassium: 86mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Keyword coconut cream, gingerroot, tamari
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