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–+ servings

Cucumber Jalapeño Paletas

© Chef Laura Bonicelli
Cucumber Jalapeño Paletas are a spicy cool treat.
5 from 3 votes

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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert, Snacks and Treats
Cuisine Mexican
Servings 12 people
Calories 49 kcal

Equipment

  • molds
  • blender

Ingredients
  

  • 3 cups peeled and cubed cucumber 1/2-inch cubes
  • 2/3 cup sugar
  • 1/3 cup freshly squeezed lime juice
  • 1 medium-sized jalapeño seeded and deveined, minced

Instructions
 

  • Place all ingredients in a blender or food processor and process until smooth.
  • Fill molds leaving 1/4" to 1/2 " from the top to allow for expansion. Place tops on molds and insert sticks. Freeze for 4 hours or until frozen.
  • Un-mold by dipping in hot water for 2 seconds and squeezing the sides of the mold.

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Nutrition

Calories: 49kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 53mgFiber: 1gSugar: 12gVitamin A: 27IUVitamin C: 3mgCalcium: 6mgIron: 1mg
Keyword lime, spicy
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