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rhubarb marinara

Rhubarb Marinara Cream Sauce

© Chef Laura Bonicelli
Rhubarb Marinara Cream Sauce is a delightful twist on a tomato-based marinara. It goes very well with asparagus, mushrooms, and your favorite type of pasta.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Dish - Pasta, Pizza, Sandwich, Rice, Sauces, Dressings, other
Cuisine American
Servings 4
Calories 103 kcal

Ingredients
  

  • 1 tablespoon extra-virgin olive oil
  • 1 medium red onion diced
  • 4 cloves garlic minced

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  • 3 cups rhubarb diced
  • 1/3 cup water
  • 1 tablespoon lemon juice
  • 3 tablespoons honey
  • 1/4 cup chopped basil leaves
  • 1/2 teaspoon Kosher salt

Instructions
 

  • Heat the olive oil in a medium-sized pot over medium heat. Add the red onion and sautè for 4 minutes. Stir in the garlic; sautè for four more minutes.
  • Add the remaining ingredients and simmer for 5 to 10 minutes; cook to desired consistency.

Nutrition

Calories: 103kcalCarbohydrates: 19gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 296mgPotassium: 179mgFiber: 1gSugar: 15gVitamin A: 119IUVitamin C: 8mgCalcium: 49mgIron: 1mg
Keyword basil, garlic, red onion
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