Go Back
–+ servings

Shaved Cucumber and Honeydew Greek Salad

© Chef Laura Bonicelli
Make this monochromatic salad for your next summer outing.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner, Lunch, MM-Blue, Salad, Starters
Cuisine Greek
Servings 4
Calories 194 kcal

Equipment

  • mandoline

Ingredients
  

  • 1 cucumber
  • 1/2 honeydew melon -- seeded rind removed, and halved
  • 1/3 cup sliced green olives -- such as Castelvetrano
  • 1/4 cup sliced green onions
  • 1/3 cup feta cheese -- crumbled
  • 2 teaspoons fresh oregano leaves
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon cracked green peppercorns
  • Malden sea salt

Instructions
 

  • Shave cucumbers, lengthwise, using a vegetable peeler. Stop when you reach the seeds. Throw away the center. You should have about 3 cups of strips.
  • Using a mandoline, cut the honeydew flesh crosswise into ribbons.
  • Arrange the cucumbers, melon, and olives on a platter. Sprinkle with green onions, feta, and oregano. Drizzle with oil and vinegar. Sprinkle with green pepper and salt

Notes

Copyright:
Chef Laura Bonicelli

Nutrition

Calories: 194kcalCarbohydrates: 17gProtein: 3gFat: 14gSaturated Fat: 3gCholesterol: 11mgSodium: 171mgPotassium: 467mgFiber: 2gSugar: 15gVitamin A: 187IUVitamin C: 31mgCalcium: 82mgIron: 1mg
Keyword cucumber, honeydew
Tried this recipe?Let us know how it was!