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–+ servings
Dinner Nachos

Sheet Pan Dinner Nachos

© Chef Laura Bonicelli
A casual dinner that's perfect for watching a game or your favorite new movie.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Dish - Poultry, Starters
Cuisine Mexican
Servings 6
Calories 468 kcal

Ingredients
  

  • 1 pound ground turkey
  • 2 teaspoons garlic powder
  • 1 1/4 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon cornstarch
  • 2 tablespoons double-concentrate tomato paste
  • 1/2 cup water

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  • 6 ounces grated sharp cheddar
  • 1 teaspoon cornstarch
  • 1 cup evaporated milk
  • 2 teaspoons sambal

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  • 8 ounces corn chips -- 1/2 bag

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  • 2 cups chopped tomato
  • 1 jalapeno -- thinly sliced
  • 4 green onions -- thinly sliced

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  • plain Greek yogurt
  • 1/3 cup chopped cilantro
  • Maldon sea salt

Instructions
 

  • Heat a medium skillet over medium heat. Coat the pan with cooking spray. Add in the turkey, garlic powder, cumin, chili powder, Kosher salt, and cornstarch. Crumble the turkey as you are cooking. When the turkey is brown, about 5 minutes, add in tomato paste and 1/2 cup water. Cook, stirring, until mixture is saucy and thickened, 2 minutes.
  • Preheat broiler.
  • Place cheese and cornstarch in a small saucepan and toss to coat. Add in evaporated milk. Cook over medium-low heat, stirring often until thick and smooth, about 5 minutes. Remove from heat and stir in sambal.
  • Line a sheet pan with parchment paper or foil. Arrange chips on the paper. Spoon turkey mixture evenly over the chips and drizzle with the cheese sauce. Top evenly with tomatoes, jalapeno, and onions. Broil until toppings are warm.
  • Sprinkle yogurt, cilantro, and sea salt over the top and serve.

Nutrition

Calories: 468kcalCarbohydrates: 35gProtein: 32gFat: 23gSaturated Fat: 9gTrans Fat: 1gCholesterol: 84mgSodium: 777mgPotassium: 692mgFiber: 3gSugar: 7gVitamin A: 685IUVitamin C: 9mgCalcium: 417mgIron: 3mg
Keyword chips, jalapeno, spicy, tacos
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