Beef and Broccoli Stir Fry
Beef and Broccoli Stir-Fry is a quick dinner with a wonderful sauce. I love serving it over short-grain brown rice.
By Chef Laura Bonicelli
Prep Time
20 min
Cook Time
12 min
Total Time
32 min
Servings
6 servings
Ingredients
- 2 tablespoonscornstarch
- 2 tablespoonswater
- 1 poundsirloin tip steak (cut into 3-inch strips)
- 2 tablespoonsvegetable or canola oil
- 2 clovesgarlic (minced)
- 1 tablespoongrated fresh ginger root
- 4 cupsbroccoli florets
- 1 cupred pepper (cut into thin strips)
- 1 small yellow onion (cut into wedges)
- 1/2 cuptamari
- 3 tablespoonsbrown sugar
- 1 tablespooncorn starch
- 1/2 cupwater
Nutrition Facts
Per Serving (serves 6 servings)
* Nutritional information is estimated and may vary based on specific ingredients and preparation methods.
Instructions
- 1
Combine two tablespoons of cornstarch and beef in a large bowl. Toss to coat beef thoroughly.
- 2
Heat a wok with one tablespoon of the oil over medium-high heat. Stir-fry the beef until done. Remove to a plate
- 3
Add remaining oil to the wok and stir-fry the garlic and ginger until it starts to brown. Remove from pan to the same plate as beef. Add more oil if necessary to the wok. Stir-fry the broccoli, pepper, and onion in remaining oil for 4 to until crisp-tender. Return beef, garlic, and ginger to wok.
- 4
In a small bowl, combine soy sauce, brown sugar, one tablespoon of cornstarch, and water until smooth. Add to pan and stir until thickened, about .
- 5
Serve over rice. Garnish with peanuts.